Sweet & Refreshing! Peach Greek Yogurt Delight (Peach Pit Removal Tip Included)
[1-Minute Recipe Video] Effortless Peach Pit Removal Hack! Making Gorgeous Peach Greek Yogurt
Introducing a special dessert made with fragrant and sweet seasonal peaches: Peach Greek Yogurt! We’ve also included a clever tip video on how to cleanly remove peach pits, so be sure to give it a try this summer. (1-Minute Recipe Video: https://youtu.be/aZCPmcbb2K0)
Ingredients- 1 ripe peach
- Generous amount of Greek yogurt
- Granola to taste
- Maple syrup to taste
- Fresh apple mint (for garnish)
Cooking Instructions
Step 1
First, prepare all the ingredients needed to make your Peach Greek Yogurt. You’ll need a fresh peach, thick Greek yogurt, crunchy granola, sweet maple syrup, and refreshing apple mint.
Step 2
This is the first step to cleanly remove the peach pit. Make a shallow, cross-shaped cut with a knife around the peach stem, just deep enough for the tip of a teaspoon to fit in. Be careful not to cut too deeply.
Step 3
Insert the teaspoon carefully into the cut area. Gently scoop around the pit, turning the spoon as you go to create space. The key is to gently carve out the area around the pit with the teaspoon.
Step 4
Now it’s time to remove the peach pit. Using tweezers or pliers, firmly grip the pit. Gently twist it clockwise or counter-clockwise to pull it out. Handle it carefully to avoid damaging the surrounding flesh too much.
Step 5
Fill the cavity left by the pit with plenty of thick Greek yogurt, pressing it in firmly. Once filled, carefully peel the skin off the peach. Be gentle when peeling to prevent the flesh from breaking.
Step 6
Now, place the filled peach in the freezer for about 1 hour. This step helps the peach yogurt firm up, maintain its shape, and become delightfully chilled.
Step 7
Prepare to cut the chilled peach into bite-sized pieces. Arrange a layer of crunchy granola nicely on the bottom of your serving dish. The sweetness of the yogurt and peach, combined with the nutty crunch of granola, makes it even more delicious.
Step 8
Place the frozen peach Greek yogurt beautifully on top of the granola. Drizzle with sweet maple syrup to your liking. Finally, garnish with fresh apple mint leaves to complete this visually appealing dessert.
Step 9
Slice the finished Peach Greek Yogurt in half and savor the delightful combination of soft peach flesh, creamy Greek yogurt, and crunchy granola! You’ll experience pure bliss with every bite.
