Sweet & Salty Magic! Super Easy Ramyeon-ttang Recipe
[Essential Snack for Solo Living] Ready in 5 Minutes! How to Make Deliciously Sweet & Salty Ramyeon-ttang
Even when living alone, delicious snacks are a must! This Ramyeon-ttang recipe, shared by a snack enthusiast, offers a different charm compared to regular cooked ramyeon. The richness of mayonnaise, the sweetness of sugar, and the saltiness of the ramyeon soup combine to create an irresistible sweet and salty flavor. It’s ready in just 5 minutes with an air fryer. Let’s make this addictive snack right now!
Main Ingredients- 1 packet of Ramyeon (any kind works)
- 2 Tbsp Mayonnaise
- 1 Tbsp Sugar (adjust to taste)
- 1 Tbsp Ramyeon Soup Powder
Cooking Instructions
Step 1
First, prepare the ramyeon packet. Spread 2 tablespoons of mayonnaise evenly over the ramyeon noodles inside the packet. Spreading it thoroughly ensures the seasoning is well distributed and tastes better. If you find the loose noodles difficult to manage, carefully open the packet slightly and spread the mayonnaise.
Step 2
Next, sprinkle 1 tablespoon of sugar over the mayonnaise-coated ramyeon. If you prefer a sweeter taste, you can add a little more. The sugar crystals will melt and undergo a delicious caramelization process as they cook.
Step 3
Now it’s time for the ramyeon soup powder. Sprinkle about 1/3 of the soup powder packet, approximately 1 tablespoon, evenly over the ramyeon. Be careful not to add too much, as it can become too salty. Start with a smaller amount and adjust the seasoning to your preference. The saltiness from the soup powder perfectly complements the sweet and salty balance created by the sugar and mayonnaise.
Step 4
Place the ramyeon, now coated with all the seasonings, into your air fryer basket. Air fry at 180°C (350°F) for about 5 minutes. Keep an eye on it during cooking to prevent burning. Once it’s crispy and golden brown, your delicious Ramyeon-ttang will be ready.
Step 5
Your warm and crispy Ramyeon-ttang is complete! Be cautious when removing it from the air fryer as it will be hot. Let it cool slightly before breaking it apart. Enjoy it as is, or with a glass of milk for an even more delightful experience. Make your snack time happy with this simple yet incredibly addictive Ramyeon-ttang!
