Sweet & Savory Corn Mayo Ham Toast: An Irresistible Recipe
Once You Try It, One Won’t Be Enough! How to Make Delicious Corn Mayo Ham Toast
Experience the addictive sweet and savory flavor explosion of our Corn Mayo Ham Toast, where the delightful pop of sweet corn meets the crisp bite of onion and the comforting richness of toasted bread. You absolutely won’t be able to stop at just one! This recipe is perfect for a quick, satisfying snack or a fun brunch.
Toast Ingredients- 3 slices of bread
- 3 Tbsp mayonnaise
- 6 slices of sandwich ham
- 15g butter (for spreading on bread)
Corn Mayo Filling Ingredients- 5 Tbsp sweet corn (drained)
- 1/4 onion (finely diced)
- 3 Tbsp mayonnaise
- 0.2 tsp salt (adjust to taste)
- 0.6 tsp sugar
- Pinch of black pepper
- 5g butter (for pan/mixing)
- 5 Tbsp sweet corn (drained)
- 1/4 onion (finely diced)
- 3 Tbsp mayonnaise
- 0.2 tsp salt (adjust to taste)
- 0.6 tsp sugar
- Pinch of black pepper
- 5g butter (for pan/mixing)
Cooking Instructions
Step 1
First, thoroughly drain the canned sweet corn. Press it gently with a spoon or your hands to remove as much liquid as possible. This prevents the filling from becoming watery.
Step 2
Finely dice the onion. You can use a mandoline slicer or a sharp knife for this. After dicing, gently squeeze the onions to remove excess moisture. This step is crucial for a well-textured filling.
Step 3
Preheat your oven to 150℃ (300℉). Allowing the oven to preheat while you prepare the filling will save you valuable time.
Step 4
Now, let’s make the delicious corn mayo filling. Combine the well-drained sweet corn and the squeezed diced onion in a mixing bowl.
Step 5
Season the mixture with salt. Start with 0.2 teaspoons, but feel free to adjust according to your personal preference for saltiness.
Step 6
Add a pinch of black pepper to enhance the flavor. A light ‘pinch, pinch’ motion will distribute it evenly and add a subtle warmth.
Step 7
Stir in 0.6 teaspoons of sugar. This balances the savory elements and complements the natural sweetness of the corn.
Step 8
Add 3 tablespoons of mayonnaise and 5g of melted butter. The butter adds a wonderful richness and helps bind the ingredients together beautifully.
Step 9
Using a spatula or spoon, mix everything thoroughly until well combined. Ensure all the ingredients are evenly distributed for a consistent flavor in every bite.
Step 10
Time to assemble the toast! Spread a thin layer of butter evenly over one side of each slice of bread. The butter will ensure a perfectly golden and crispy crust.
Step 11
Place two slices of sandwich ham onto the buttered side of each bread slice. You can fold or arrange them to fit the bread’s surface.
Step 12
Pipe or spread a border of mayonnaise around the edge of the ham, on the bread. This ‘dam’ will help keep the delicious corn mayo filling contained within the toast.
Step 13
Generously spoon the prepared corn mayo filling into the center, over the ham. Spread it out evenly to create a smooth, appealing layer. Aim for an even surface for consistent cooking.
Step 14
Carefully place the assembled toasts into the preheated 150℃ (300℉) oven and bake for 10 minutes. You’re looking for the edges of the bread to become golden brown and the topping to be lightly heated. If you prefer a deeper golden color, you can bake for an additional 5 minutes.
Step 15
Enjoy your freshly baked, warm, and wonderfully delicious Corn Mayo Ham Toast!
