Sweet & Savory ‘Honey Butter Toast’: A Recipe to Use Up Leftover Bread!
Easy Homemade Honey Butter Toast
Don’t throw away those last two slices of bread! Give them a new life with this delightful recipe. Enjoy the perfect harmony of sweet honey and rich butter, creating a toast that’s crispy on the outside and wonderfully soft on the inside. It’s an ideal snack or breakfast treat. Make your delicious honey butter toast right now!
Ingredients- 2 slices of bread (slightly thick slices are recommended)
- 2 Tbsp honey (adjust to your taste)
- 3 slices of butter (softened at room temperature)
Cooking Instructions
Step 1
First, let’s melt the butter to perfection. Place the 3 slices of butter in a microwave-safe bowl. Microwave for about 20-30 seconds, or until the butter is completely melted. Be careful not to overheat it, as it can burn!
Step 2
Now, it’s time to add the sweetness! Pour the 2 Tbsp of honey into the melted butter and mix them well. Stir until the honey is evenly incorporated with the butter, creating your delicious honey butter sauce. Feel free to taste and adjust the amount of honey to your preference.
Step 3
It’s time to prepare the star of our recipe: the bread! Lay out the 2 slices of bread side by side. Generously spread the prepared honey butter sauce evenly over both slices of bread. Make sure to cover the edges too, so every bite is delicious.
Step 4
Using a knife or a brush, carefully spread the honey butter sauce made in step 2 onto both sides of each bread slice. Coating both sides ensures that the toast will be crispy and flavorful on both surfaces after baking. The more you spread, the richer the flavor will be.
Step 5
Now, let’s bake it to a beautiful golden brown in the oven! Preheat your oven to 170°C (340°F). Place the honey butter-coated bread slices into the preheated oven and bake for about 10 minutes. Bake until the bread is golden and the edges are slightly crispy. Your delicious honey butter toast is ready!
