Sweet & Savory Pork Neck Bulgogi Grill
The Ultimate Pork Neck Grill Recipe You Can Enjoy Anytime!
Today, we’re making a delicious pork neck grill, a dish that’s always a favorite, in a bulgogi style! The sweet and savory marinade makes it a perfect side dish for rice or a great accompaniment to drinks. Discover this special pork neck grill recipe that you can easily enjoy at home!
Main Ingredients- 500g Pork Neck
- A few King Oyster Mushrooms (or similar)
Marinade- 4 Tbsp Soy Sauce
- 1/2 Tbsp Minced Garlic
- 1/2 Tbsp Ginger Syrup (or finely grated ginger)
- 1/2 Tbsp Plum Extract (Maesil Extract)
- 1 Tbsp Cooking Wine (or Mirin/Sake)
- 4 Tbsp Soy Sauce
- 1/2 Tbsp Minced Garlic
- 1/2 Tbsp Ginger Syrup (or finely grated ginger)
- 1/2 Tbsp Plum Extract (Maesil Extract)
- 1 Tbsp Cooking Wine (or Mirin/Sake)
Cooking Instructions
Step 1
First, thoroughly pat dry any excess moisture from the pork neck slices using paper towels. Removing the moisture helps achieve a cleaner taste without any gamey odor. Place the prepared pork neck in a bowl. Add all the marinade ingredients (4 Tbsp Soy Sauce, 1/2 Tbsp Minced Garlic, 1/2 Tbsp Ginger Syrup, 1/2 Tbsp Plum Extract, 1 Tbsp Cooking Wine) and mix well by massaging the meat. Let it marinate for at least 30 minutes for a deeper flavor infusion.
Step 2
Heat a lightly oiled pan over medium heat. Add the marinated pork neck slices to the pan and begin grilling. Listen to that satisfying sizzle – it’s the sound of deliciousness cooking! Flip the meat occasionally to ensure even browning and prevent sticking.
Step 3
Once the pork neck is about 80% cooked, use kitchen scissors to cut it into bite-sized pieces. Cutting the meat at this stage allows the marinade to penetrate better, enhancing the flavor, and also speeds up the cooking process.
Step 4
Finally, add the cleaned and sliced king oyster mushrooms to the pan. Continue to stir-fry briefly with the pork until the mushrooms are tender and aromatic. The subtle fragrance of the mushrooms complements the pork, adding another layer of flavor. Once everything is fully cooked and has a nice golden-brown color, turn off the heat and serve. This dish is also fantastic served over a bed of hot rice for a hearty meal!
