Sweet & Savory Pork Neck Bulgogi-Style Grill
Pork Neck Recipes, Pork Neck Bulgogi, Marinated Pork Neck, Pork Neck Dishes, Easy Pork Recipes
Discover how to make a delicious sweet and savory pork neck dish, grilled in a delightful soy sauce marinade. This recipe brings together tender pork neck with a perfectly balanced sweet and salty glaze, making it a guaranteed crowd-pleaser. Served with a refreshing chive and onion salad, it’s perfect for any occasion, from casual dinners to special celebrations.
Main Ingredients- Pork neck 500g
- Fresh chives 70g
- Sweet onion 1/2 medium
Pork Neck Marinating Ingredients- Fine salt 1/3 tsp
- Cooking wine (Mirin) 1 Tbsp
- Freshly ground black pepper, a pinch
Special Soy Sauce Marinade for Pork- Minced garlic 1 Tbsp
- Sweet ginger syrup (or minced ginger) 1 tsp
- Sugar 1 Tbsp
- Soy sauce 2 Tbsp
- Oligosaccharide (or corn syrup) 2 Tbsp
- Cooking wine (Mirin) 1 Tbsp
- Rice wine or water 1 Tbsp
- Freshly ground black pepper, a pinch
Refreshing Chive & Onion Salad Dressing- Soy sauce 1.5 Tbsp
- Plum extract (Maesilcheong) 1 Tbsp
- Vinegar 1 Tbsp
- Sesame oil 1 Tbsp
- Toasted sesame seeds 1/2 Tbsp
- Fine salt 1/3 tsp
- Cooking wine (Mirin) 1 Tbsp
- Freshly ground black pepper, a pinch
Special Soy Sauce Marinade for Pork- Minced garlic 1 Tbsp
- Sweet ginger syrup (or minced ginger) 1 tsp
- Sugar 1 Tbsp
- Soy sauce 2 Tbsp
- Oligosaccharide (or corn syrup) 2 Tbsp
- Cooking wine (Mirin) 1 Tbsp
- Rice wine or water 1 Tbsp
- Freshly ground black pepper, a pinch
Refreshing Chive & Onion Salad Dressing- Soy sauce 1.5 Tbsp
- Plum extract (Maesilcheong) 1 Tbsp
- Vinegar 1 Tbsp
- Sesame oil 1 Tbsp
- Toasted sesame seeds 1/2 Tbsp
- Soy sauce 1.5 Tbsp
- Plum extract (Maesilcheong) 1 Tbsp
- Vinegar 1 Tbsp
- Sesame oil 1 Tbsp
- Toasted sesame seeds 1/2 Tbsp
Cooking Instructions
Step 1
Begin by preparing 500g of pork neck. In a bowl, gently massage the pork neck with 1/3 tsp of fine salt, 1 Tbsp of cooking wine, and a pinch of black pepper. Let it marinate for about 5 minutes to enhance its tenderness and flavor.
Step 2
Now, let’s create the delicious soy sauce marinade that will make this dish shine. In a separate bowl, combine 1 Tbsp of minced garlic, 1 tsp of sweet ginger syrup (or minced ginger), 1 Tbsp of sugar, 2 Tbsp of soy sauce, 2 Tbsp of oligosaccharide (or corn syrup), 1 Tbsp of cooking wine, 1 Tbsp of rice wine or water, and a pinch of black pepper. Whisk everything together until the sugar is dissolved. The fragrant and sweet-savory aroma is already making your mouth water!
Step 3
Wash 70g of fresh chives thoroughly and pat them dry. Cut them into approximately 4-5cm lengths. The chives will add a wonderful fresh aroma to the dish.
Step 4
Peel and rinse 1/2 medium sweet onion. Slice it thinly into fine julienne strips. Its crisp texture and natural sweetness will complement the pork beautifully.
Step 5
If you’d like a touch of color and mild spiciness, finely slice half a red chili pepper diagonally. Feel free to add more if you enjoy a spicier kick.
Step 6
Sprinkle 2 Tbsp of cornstarch evenly over the marinated pork neck. Gently toss the pork to coat each piece thinly with the cornstarch. This step is key to achieving a succulent and tender texture after grilling. (Tip: Coating the pork with cornstarch beforehand helps prevent the marinade from burning and creates a more delicious crust.)
Step 7
Heat a pan over medium heat. Add the cornstarch-coated pork neck and sear it until golden brown on both sides. Cooking the pork neck slowly over medium heat allows its natural flavors to develop fully.
Step 8
When the pork neck is about 70-80% cooked, pour the prepared soy sauce marinade over the pork in the pan. Stir well to ensure the marinade coats the pork evenly as it cooks.
Step 9
Continue to cook over medium-low heat, allowing the marinade to reduce and glaze the pork, until it’s beautifully caramelized. Be careful not to burn the sauce. Flip the pork occasionally to ensure even cooking. The sweet and savory scent will be incredibly appetizing.
Step 10
Now, let’s make the refreshing salad dressing. In a small bowl, combine 1.5 Tbsp of soy sauce, 1 Tbsp of plum extract, 1 Tbsp of vinegar, 1 Tbsp of sesame oil, and 1/2 Tbsp of toasted sesame seeds. Whisk until well combined. The tangy and sweet aroma is delightful.
Step 11
Add the sliced chives and onion strips to the prepared dressing.
Step 12
Gently toss the chives and onions with the dressing to coat them evenly. Be careful not to over-toss, as this can make the chives mushy. The goal is to keep them crisp and fresh.
Step 13
Prepare a serving plate. Start by arranging the dressed chives and onions attractively on the bottom of the plate. Their vibrant color adds a lovely visual appeal.
Step 14
Finally, carefully place the glazed pork neck pieces, beautifully caramelized in the sweet and savory sauce, on top of the chive and onion salad. Your delicious Sweet & Savory Pork Neck Bulgogi-Style Grill is ready to be enjoyed with a warm bowl of rice!
