Sweet & Savory Stir-Fried Dried Shrimp Recipe
How to Make Stir-Fried Dried Shrimp | Dried Shrimp Side Dish | Perfect for Lunchboxes!
Get ready for a delicious and addictive sweet and savory dried shrimp stir-fry! This quick and easy recipe makes a fantastic banchan (side dish) that’s perfect for lunchboxes or as a pantry staple.
Main Ingredients- 1 cup dried small shrimp (prawns)
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
Today, we’re making a crowd-pleasing, rice-loving side dish: stir-fried dried shrimp! It’s perfect for lunchboxes and makes a wonderful pantry staple.
Step 2
First, to get rid of any potential fishiness and enhance the nutty flavor, we’ll dry-roast the dried shrimp. Place the dried shrimp in a dry pan over low heat, without any oil. Stir gently with a spatula for about 1-2 minutes until fragrant and slightly crisped. This step helps to remove any remaining moisture, making the shrimp more delightfully crunchy and aromatic.
Step 3
Now, let’s prepare the flavorful sauce. In a small bowl, combine 1 Tbsp soy sauce, 1 Tbsp cooking wine (mirin), 1 Tbsp sugar, and 1.5 Tbsp cooking oil. Stir well until the sugar is dissolved. Gently simmer this sauce over low heat for a minute or two to deepen its flavors.
Step 4
Once the sauce starts to gently bubble, add the pre-roasted dried shrimp to the pan. Stir continuously with your spatula, ensuring the shrimp are evenly coated with the sauce. Continue stir-frying for about 2-3 minutes over low to medium-low heat, until the sauce thickens slightly and clings beautifully to the shrimp, giving them a lovely glossy sheen.
Step 5
And there you have it! A delicious sweet and savory stir-fried dried shrimp is ready. Sprinkle a pinch of sesame seeds on top for an extra nutty flavor and visual appeal. The delightful balance of salty and sweet is incredibly addictive and pairs wonderfully with rice, making it a big hit with kids too. You can even serve it over hot rice for a simple and satisfying meal!
