Sweet & Savory Walnut and Nut Stir-Fry
Deliciously Sweet and Salty Walnut and Nut Stir-Fry: A Perfect Side Dish!
If you find eating plain mixed nuts a bit dry, this stir-fried version is a fantastic solution for a delicious rice accompaniment! It’s seasoned with a perfect sweet and salty glaze that’s irresistible. This dish is a wonderful way to enjoy your daily nuts.
Main Ingredients- 500g walnuts
- 100g roasted almonds
- 100g raisins or dried cranberries
- 100g sunflower seeds
Seasoning- 3 tablespoons cooking oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 tablespoons corn syrup (or rice syrup)
- Generous amount of sesame seeds
- 3 tablespoons cooking oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 tablespoons corn syrup (or rice syrup)
- Generous amount of sesame seeds
Cooking Instructions
Step 1
To remove any bitterness and enhance the nutty flavor, briefly blanch the walnuts in boiling water for about 1 minute. This step is key for a smoother taste.
Step 2
Immediately rinse the blanched walnuts under cold water to cool them down. Drain them thoroughly in a colander, ensuring all excess water is removed. Pat them dry if necessary, as moisture can cause them to stick or splutter when stir-frying.
Step 3
Heat a dry pan over medium-low heat. Add the drained walnuts and stir-fry gently for about 2-3 minutes, being careful not to burn them. This toasting process significantly brings out their rich, nutty aroma.
Step 4
Add the cooking oil, oyster sauce, and soy sauce to the pan with the toasted walnuts. Continue to stir-fry over medium-low heat, coating all the nuts evenly with the sauce, until the flavors start to meld.
Step 5
Pour in the corn syrup (or rice syrup) and increase the heat to medium-high. Stir-fry rapidly for about 30 seconds to 1 minute until the syrup thickens, coats the nuts beautifully, and gives them a glossy, caramel-like brown hue. Be quick to prevent burning!
Step 6
Your delicious sweet and savory walnut and nut stir-fry is ready! Transfer it to a serving dish. This delightful side dish is perfect for enjoying with rice, and its addictive flavor might just make you reach for seconds. Store any leftovers in an airtight container in the refrigerator.
