Sweet & Soft Pumpkin Eggslut for Babies
[Super Easy Baby Food] Baby’s Favorite! Soft Pumpkin Eggslut Recipe
Here’s a recipe for a soft and sweet pumpkin eggslut, made with mashed pumpkin instead of whole, making it perfect for babies to eat. The ingredients and steps are simple, but the taste is wonderfully nutritious and makes for a great snack. Try it for your baby’s meal or snack!
Ingredients- 1/2 small pumpkin
- 1 slice baby cheese
- 1 egg
Cooking Instructions
Step 1
First, thoroughly wash the outside of the pumpkin with baking soda. This step helps remove any pesticides or debris.
Step 2
Place the clean pumpkin in a steamer and steam for about 20 minutes. It’s done when it’s soft enough to be easily pierced with a finger.
Step 3
Once the pumpkin is well-steamed, let it cool slightly. Then, carefully cut it in half and use a spoon to scoop out the seeds and insides cleanly.
Step 4
Cut the hollowed-out pumpkin into bite-sized pieces. Then, carefully use a knife to peel off the tough skin.
Step 5
Place the peeled pumpkin pieces into a microwave-safe dish. Use a chopstick or fork to gently mash the pumpkin, then shape it so the mashed pumpkin is gathered in the center of the dish.
Step 6
Place 1 slice of baby cheese over the mashed pumpkin. The cheese will add to the sweetness and creaminess of the pumpkin.
Step 7
Carefully place 1 fresh egg on top of the cheese. It’s important to gently poke the egg yolk with a chopstick or toothpick to break it. Breaking the yolk prevents the egg from exploding in the microwave.
Step 8
Now, place the dish with all the ingredients into the microwave and heat for about 2 minutes and 30 seconds. Your warm and soft pumpkin eggslut, perfect for your baby to eat, will be ready! Let it cool slightly before serving your baby this delicious treat.
