Sweet Strawberry Cream Sandwich
Indulge in Happiness! A Beautiful Strawberry Cream Sandwich Recipe Using Seasonal Strawberries
Seasonal strawberries are great for boosting immunity, especially in winter! While delicious on their own, create a special dessert time with this visually appealing and delightful ‘Strawberry Cream Sandwich.’ It’s not only pretty but also perfect for home cafes, special occasions, or as a delightful snack for kids.
Main Ingredients- 18 fresh strawberries
- 100ml cold heavy cream
- 4 slices of soft bread
Cooking Instructions
Step 1
First, let’s prepare the star of our sandwich: the strawberries. Wash them thoroughly under running water, then gently pat them dry with a kitchen towel. Excess moisture can make the sandwich soggy.
Step 2
Pour the cold heavy cream into a bowl. Using an electric mixer or a whisk, whip the cream until stiff peaks form. You want it to hold its shape firmly.
Step 3
Carefully remove the green tops from the prepared strawberries. Trim any leaves cleanly.
Step 4
Lay one slice of bread flat and spread a generous amount of the whipped cream evenly. Arrange the hulled strawberries whole on top. Depending on their size, about 9 strawberries will create a beautiful sandwich. Spread a thin layer of cream on another slice of bread to use as the top.
Step 5
Place the cream-covered top slice of bread over the strawberries, forming the sandwich. Make two sandwiches this way, as we’ll cut them later for serving.
Step 6
Trim off the crusts from the sandwiches. Then, cut each sandwich in half. We’re cutting them vertically to showcase the beautiful strawberry pattern in the center, and the vibrant cross-section looks so appetizing! Now, enjoy your delicious strawberry sandwiches.
