Sweet Sweet Potato Tiramisu
Easy No-Bake Sweet Potato Tiramisu Recipe: A Perfect Homemade Dessert Using Steamed Sweet Potatoes
You don’t need to visit a cafe to enjoy this delightful treat! You can savor a sophisticated tiramisu right in your own home.
Main Ingredients- 2 medium sweet potatoes (approx. 300-400g), similar in thickness
- 80g Castella cake or store-bought sponge cake
- Unsweetened cocoa powder, for dusting
Coffee Syrup- 1 Tbsp instant coffee powder
- 50ml hot water
- 1/2 Tbsp sugar
Cream Cheese Filling- 200g cream cheese, softened to room temperature
- 6 Tbsp sugar (adjust to taste)
- 200ml cold heavy whipping cream
- 1 Tbsp instant coffee powder
- 50ml hot water
- 1/2 Tbsp sugar
Cream Cheese Filling- 200g cream cheese, softened to room temperature
- 6 Tbsp sugar (adjust to taste)
- 200ml cold heavy whipping cream
Cooking Instructions
Step 1
First, prepare the sweet potatoes, the star ingredient of this tiramisu. Wash the sweet potatoes thoroughly while keeping the skin on. Place them in a steamer basket and steam over boiling water for about 20-30 minutes, or until they are very tender when pierced with a fork. The steaming time may vary depending on the thickness of the sweet potatoes.
Step 2
While the sweet potatoes are still hot from steaming, carefully peel off the skin. Transfer the peeled sweet potatoes to a bowl and mash them until smooth. It’s important to mash them thoroughly without any lumps. Mashing them while they’re warm makes the process much easier. You can use a fork or a potato masher for this step.
Step 3
Next, let’s make the coffee syrup that adds a rich flavor to the tiramisu. In a small bowl, add 1 tablespoon of instant coffee powder.
Step 4
Add 1/2 tablespoon of sugar to the coffee powder.
Step 5
Pour in 50ml of hot water and stir well until the coffee and sugar are completely dissolved. Once the coffee syrup is ready, place it in the refrigerator to cool completely. Chilling the syrup is crucial to prevent the cake from becoming soggy.
Step 6
Now, let’s prepare the smooth cream cheese filling. In a mixing bowl, add 200g of cream cheese that has been softened to room temperature.
Step 7
Add 6 tablespoons of sugar to the cream cheese. (You can adjust the sweetness according to your preference.)
Step 8
Pour in 200ml of cold heavy whipping cream.
Step 9
Using a hand mixer or a whisk, whip the mixture until it’s smooth and well combined. Be careful not to over-whip, as this can cause the mixture to separate. Stop when the cream cheese is smoothly incorporated and the cream is just blended in.
Step 10
Slice the Castella cake or sponge cake into approximately 1cm thick pieces. Arrange these slices to line the bottom of your serving dish or individual dessert glasses, ensuring there are no gaps. This forms the base layer of your tiramisu.
Step 11
Brush the chilled coffee syrup evenly over the cake layer. This will moisten the cake and infuse it with coffee flavor. Make sure to coat the cake thoroughly so it absorbs the syrup well.
Step 12
Spread half of the mashed sweet potato mixture evenly over the coffee-soaked cake layer.
Step 13
Gently spread half of the cream cheese filling over the sweet potato layer. Repeat this layering process: cake, coffee syrup, sweet potato, and cream cheese, finishing with a layer of cream cheese on top. Cover the tiramisu and refrigerate it for at least 2 hours, or until it has set firmly. This allows the flavors to meld together and the dessert to hold its shape.
Step 14
Once the tiramisu has chilled and set, remove it from the refrigerator. Just before serving, lightly dust the top with unsweetened cocoa powder using a fine-mesh sieve for a beautiful finish. Your delicious Sweet Potato Tiramisu is now ready! Enjoy the harmonious blend of coffee’s slight bitterness, the sweet potato’s natural sweetness, and the creamy richness of the cream cheese.
Step 15
Tip: For a special occasion, you can add a decorative touch by sprinkling some chopped chocolate or nuts on top, perhaps leftover from a Halloween party. (Optional)
Step 16
Enjoy your delightful dessert time with this homemade Sweet Potato Tiramisu. Bon appétit!
