Sweet & Tangy Hallabong Marmalade Braised Tofu
Easy Hallabong Marmalade Tofu Braise Recipe, Healthy Diet Meal, Delicious Tofu Dish
Introducing a special braised tofu dish made with sweet and tangy Hallabong marmalade! It’s an irresistible tofu braise that pairs perfectly with rice. The subtle fruity aroma of the Hallabong marmalade not only makes it delicious but also offers benefits like fatigue recovery and cold prevention, making it truly exceptional. Tofu, often called ‘beef of the field,’ is a healthy and tasty meal option to strengthen your digestive system, especially during the summer when it can be weakened. Enjoy this delightful dish!
Main Ingredients- 1 block Tofu (approx. 250g)
- 1 Tbsp Perilla Oil
Hallabong Marmalade Sauce- 1 Tbsp Hallabong Marmalade
- 1 Tbsp Soy Sauce
- 1/2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Green Onion (finely chopped)
- 1/2 Tbsp Minced Garlic
- Pinch of Ginger Powder
- 1 Tbsp Hallabong Marmalade
- 1 Tbsp Soy Sauce
- 1/2 Tbsp Gochugaru (Korean chili flakes)
- 1 Tbsp Green Onion (finely chopped)
- 1/2 Tbsp Minced Garlic
- Pinch of Ginger Powder
Cooking Instructions
Step 1
First, thoroughly pat the tofu dry with paper towels. This step helps prevent the tofu from breaking apart and ensures it gets a crispier sear.
Step 2
Now, let’s make the delicious sauce. Add 1 tablespoon of sweet Hallabong marmalade to a pot.
Step 3
Add 1 tablespoon of soy sauce for added umami flavor.
Step 4
If you prefer a bit of spice, add 1/2 tablespoon of gochugaru. (Adjust to your spice preference).
Step 5
Add 1 tablespoon of finely chopped green onion for a fragrant aroma.
Step 6
Adding 1/2 tablespoon of minced garlic will enrich the flavor of the sauce.
Step 7
Finally, add a pinch of ginger powder for a deep flavor. Mix all the sauce ingredients well and set aside.
Step 8
Heat a pan with 1 tablespoon of perilla oil over medium heat. Place the prepared tofu slices into the hot pan.
Step 9
Gently pan-fry the tofu on medium-low heat until each side is golden brown and slightly crispy. This adds a wonderful texture.
Step 10
Once the sauce in the pot begins to simmer, carefully add the pan-fried tofu.
Step 11
On medium-low heat, spoon the sauce over the tofu as it simmers, ensuring it’s evenly coated. Once the sauce has slightly thickened and glazed the tofu, your delicious braised tofu is ready!
Step 12
Thanks to the Hallabong marmalade, a delightful sweet, tangy, and refreshing aroma fills the air! It’s not only delicious but also offers benefits for fatigue recovery and cold prevention, making it a win-win dish.
Step 13
With nutritious and flavorful tofu, known as ‘beef of the field,’ strengthen your digestive system, which can be prone to weakness during the summer. Enjoy a healthy and delicious meal!
