Sweet & Tangy Homemade Tangerine Syrup
Make Refreshing Tangerine Syrup Like Son Ho-jun on TV!
The secret is adding tangerine juice for an extra burst of flavor! Create a sweet and tangy tangerine syrup just like Son Ho-jun’s! From the World’s All Recipes, MadeofRecipes, learn how to easily make this delightful syrup at home. It’s the perfect healthy homemade beverage to enjoy anytime.
Essential Ingredients
- 10 fresh tangerines
- 2 tablespoons baking soda (for cleaning)
- 1 paper cup honey (approx. 180ml)
- 1/4 paper cup granulated sugar (approx. 45g)
Optional Ingredients (For Enhanced Flavor)
- Dried tangerine chips (for garnish and extra flavor)
- Dried tangerine chips (for garnish and extra flavor)
Cooking Instructions
Step 1
First, prepare 10 fresh tangerines. It’s crucial to thoroughly clean the surface to remove any pesticides or impurities. Place the tangerines in a bowl, sprinkle with 2 tablespoons of baking soda, and gently rub them with your hands. Rinse them until they squeak clean, then completely dry them with paper towels.
Step 2
Thinly slice 4 of the prepared tangerines, leaving the peel on. Slicing them to a consistent thickness will make the syrup look more appealing. These slices will add a beautiful visual element to your tangerine syrup.
Step 3
Now, let’s extract the rich flavor from the tangerines. Peel the remaining 6 tangerines and place them in a blender. Blend until you have a smooth puree. Removing any seeds will result in a smoother syrup.
Step 4
Pour the blended tangerine puree through a fine-mesh sieve to extract only the juice. Gently press down with a spoon to ensure you get all the smooth, clear juice. Discard the pulp.
Step 5
Prepare a glass jar by sterilizing it in boiling water and ensuring it’s completely dry. Pour 1 paper cup of the extracted tangerine juice into the sterilized jar. Add the thinly sliced tangerines and 1 paper cup of honey. Finally, top with 1/4 paper cup of granulated sugar, then tightly close the lid. Let it ferment at room temperature for 1-2 days, then refrigerate. (Tip: The basic ratio is 1 part tangerine juice : 1 part tangerine slices : 1 part honey. Adjust to your preference.)
Step 6
Adding the sugar last is the key! The sugar forms a layer on top of the tangerines and honey, minimizing contact with air. This helps prevent spoilage and aids in a fresh fermentation.
Step 7
The finished tangerine syrup is incredibly versatile! For a refreshing ‘Tangerine Ade’, scoop 2-3 tablespoons of the syrup into a glass, add ice, and fill with sparkling water. Stir well and enjoy. For a soothing ‘Honey Tangerine Tea’, dissolve the syrup in warm water – it’s also great for soothing colds. You can even garnish with dried tangerine chips for an extra touch.
