Sweet & Tangy Pickled Beets
Easy Homemade Pickled Beets Recipe #DooRiMoon #Beets #PickledBeets #HealthyFood #SideDish
Introducing a delicious way to enjoy beets! This recipe for pickled beets offers a delightful balance of sweet and tangy flavors with a satisfying crunch. Perfect as a vibrant addition to kimbap, salads, or as a healthy side dish. Simple enough for any beginner cook!
Main Ingredients- 900g beets
- 0.5 cup (120ml) vinegar
- 2 Tbsp stevia (or sugar)
- 2 Tbsp coarse sea salt
Cooking Instructions
Step 1
The first step to making delicious pickled beets is preparing the pickling brine. Start by grabbing a clean bowl. Add 2 tablespoons of coarse sea salt to the bowl.
Step 2
Next, pour in half a cup (120ml) of vinegar and 2 tablespoons of stevia. If you don’t have stevia, sugar is a great substitute. Let this mixture sit for a moment to allow the sea salt to dissolve, letting the flavors meld.
Step 3
While the brine is resting, it’s time to prepare the star ingredient: the beets! You’ll need about 900g of beets. If they have any dirt on them, wash them thoroughly under running water.
Step 4
Once the beets are clean, slice them into bite-sized pieces. Cutting them into long, thin strips is ideal if you plan to use them in kimbap or as salad toppings, as it makes them versatile and easy to handle.
Step 5
Now, carefully add the prepared beet slices into the pickling brine you made earlier. Ensure the beets are submerged so they can absorb the flavorful liquid evenly.
Step 6
After adding the beets, gently toss them several times with the brine. The key here is to mix them gently to ensure the brine coats every piece without breaking them.
Step 7
Let’s quickly recap the ingredients needed for this delightful pickled beet dish: 900g of fresh beets, half a cup of tangy vinegar, 2 tablespoons of sweet stevia, and 2 tablespoons of coarse sea salt for the perfect balance.
Step 8
Transfer the well-mixed beets and brine into an airtight container. Let them sit at room temperature for one day, then store them in the refrigerator. Don’t worry about any white residue from the salt; it will dissolve naturally as it sits at room temperature.
Step 9
Once pickled, these beets can be stored in the refrigerator and enjoyed for a long time. If you prefer a tangier taste, you can add a little extra vinegar when you refrigerate them, or simply add a splash of vinegar just before serving. Enjoy your healthy and flavorful homemade pickled beets, adding a beautiful touch to your meals!
