Sweet & Tangy Stir-Fried Chicken Breast
Try this delightful sweet and sour chicken breast dish!
This is a delicious stir-fried chicken breast dish with a delightful sweet and sour flavor profile. The preparation method is incredibly simple, so be sure to give it a try. It’s perfect for a quick and satisfying meal.
Main Ingredients- Chicken breast 100g
- Salt 2 pinches
- Pepper 2 pinches
Cooking Instructions
Step 1
Cut the chicken breast into bite-sized pieces, about 2-3 cm. Cutting them too small can cause them to lose moisture during cooking, so aim for a substantial size.
Step 2
Place the cut chicken breast in a bowl. Season it with 2 pinches of salt and 2 pinches of pepper. Mix well to ensure the seasoning is evenly distributed. This initial seasoning helps to remove any gamey odors and enhances the flavor.
Step 3
Prepare the bell peppers by removing the seeds and cutting them into squares, similar in size to the chicken pieces. Bell peppers retain a pleasant crispness even when cooked, making them a great addition to stir-fries.
Step 4
Slice the onion into squares, matching the size of the bell peppers. The natural sweetness of the onion will develop as it cooks, adding depth to the dish.
Step 5
Thinly slice the garlic cloves. The aroma of the garlic will infuse the oil as it cooks, elevating the overall flavor of the stir-fry.
Step 6
Now, let’s make the delicious sauce. In a small bowl, combine 3 Tbsp soy sauce, 1 Tbsp vinegar, 1 Tbsp sugar, 2 Tbsp chili sauce, and 1 Tbsp ketchup. Stir until the sugar is fully dissolved. This creates a perfectly balanced sweet and tangy sauce!
Step 7
Add 1 Tbsp of cornstarch to the seasoned chicken breast. Gently toss the chicken with your hands until each piece is evenly coated with the cornstarch. This coating will help the chicken become slightly crispy and ensure the sauce clings beautifully.
Step 8
Heat a cooking pan over medium heat and add enough cooking oil. Add the cornstarch-coated chicken breast and stir-fry until the chicken is golden brown on all sides. Ensure it’s cooked through.
Step 9
Once the chicken is almost cooked, add the prepared bell peppers, onions, and sliced garlic to the pan. Increase the heat to high and stir-fry quickly. Cooking over high heat prevents the vegetables from becoming soggy, preserving their crisp texture.
Step 10
When the vegetables are slightly tender, pour the prepared sauce into the pan. Continue to stir-fry over high heat until the sauce thickens and coats all the ingredients evenly. Your flavorful sweet and tangy chicken breast stir-fry is ready to serve!
