Tangy and Sweet Mandarin Orange Pudding
Easy Homemade Cafe-Style Mandarin Orange Pudding Recipe
Don’t you just love cafe-style puddings? They’re delicious but can be quite pricey! Introducing a super simple recipe you can easily make at home, costing only 50% of the cafe price. This mandarin orange pudding recipe is perfect for beginners, with detailed steps to ensure success. Enjoy this delightful dessert with its delightful texture and refreshing mandarin orange aroma!
Ingredients (for 4 x 100g puddings)- 4-5 fresh mandarin oranges (approx. 100g)
- 6 sheets of plate gelatin (2g each)
- 40g granulated sugar
- 200ml milk
- 4-5 drops vanilla extract
Cooking Instructions
Step 1
Prepare two serving cups or molds for your puddings. In separate bowls, soak 3 sheets of gelatin in cold water for about 10 minutes until softened. Ensure the gelatin sheets are fully submerged and become pliable. This step is crucial for a smooth texture.
Step 2
In a medium bowl, pour 200ml of milk. Add 20g of granulated sugar. You can adjust the sugar amount based on the sweetness of your mandarin oranges and your personal preference.
Step 3
Add 4-5 drops of vanilla extract to the milk mixture. Vanilla enhances the overall flavor profile, adding a sophisticated touch to your pudding.
Step 4
Gently squeeze the excess water from the softened gelatin sheets. Add them to the milk and sugar mixture. Stir continuously until the gelatin is completely dissolved. Make sure there are no gelatin lumps for a silky smooth pudding.
Step 5
Carefully pour the milk mixture into your prepared serving cups. Cover them and refrigerate for at least 2 hours, or until the pudding is set and firm. Patience is key here!
Step 6
Now, let’s prepare the vibrant mandarin orange layer. Peel 4-5 fresh mandarin oranges, removing any seeds. Juice the oranges using a juicer or a blender. If you used a blender, strain the juice through a fine-mesh sieve to remove any pulp, ensuring a smooth texture.
Step 7
In a separate small saucepan or bowl, combine the strained mandarin orange juice with the remaining 20g of granulated sugar. This will balance the tartness of the oranges.
Step 8
Soak the remaining 3 sheets of gelatin in cold water until softened. Squeeze out the excess water and add them to the mandarin orange and sugar mixture. Stir until the gelatin is fully dissolved, creating your orange pudding base.
Step 9
Once the milk pudding layer is completely set, gently pour the prepared mandarin orange mixture over it. Creating layers makes the pudding visually appealing. Return the cups to the refrigerator and chill for another 2 hours, or until the orange layer is firm.
Step 10
After the second chilling period, carefully remove the puddings from the refrigerator. Give them a gentle wobble to check if they’ve set properly. Your delicious homemade mandarin orange pudding is ready to be enjoyed! Garnish with fresh mandarin segments or a sprig of mint for an extra touch of elegance.
