Tangy & Sweet Mandarin Jelly: Easy Homemade Cafe Dessert
The Easiest Mandarin Jelly Recipe Anyone Can Make! Perfect for Beginners!
Have you heard of Mandarin Jelly (Yang Geng)? While Yang Geng might sound like a dessert from a previous generation, it’s currently trending on Instagram as a delightful treat! We’ll show you how to make this perfect homemade cafe dessert, Mandarin Jelly. Its refreshing citrus flavor and soft texture make it an irresistible bite. Even if you’re new to the kitchen, this recipe is foolproof!
Ingredients- 400ml Milk
- 8g Agar-agar powder
- 40g Sugar
- 4 Mandarins
Cooking Instructions
Step 1
First, prepare the star of your delicious Mandarin Jelly: the mandarins! Peel the mandarins completely. Then, carefully insert a chopstick or skewer into each one. This will make it much easier to remove the jelly from the cup later or to eat it.
Step 2
Now, let’s make the base for our jelly. In a large bowl or pot, pour in 400ml of milk. Add 8g of agar-agar powder and 40g of sugar. Whisk everything together until smooth, ensuring there are no clumps. Let this mixture sit for about 20 minutes to allow the agar-agar powder to fully dissolve. This resting period helps prevent lumps and ensures the agar-agar incorporates beautifully.
Step 3
Place the pot over medium-low heat. Stirring continuously, bring the milk mixture to a gentle simmer. Once it starts to simmer, continue to cook for another 1-2 minutes, stirring constantly, to fully dissolve the agar-agar. It’s crucial to keep stirring to prevent it from sticking to the bottom. Use a spatula or ladle for smooth stirring.
Step 4
Prepare your serving cups or bowls. Arrange the peeled mandarins (on their chopsticks/skewers) attractively at the bottom of each cup. Carefully pour the warm milk mixture over the mandarins. Gently press down on the mandarins if they float up too much, to create a prettier presentation.
Step 5
It’s time to chill the Mandarin Jelly until it sets! Place the cups filled with the milk mixture into the refrigerator. Let them chill for approximately 3 hours, or until the jelly is firm and set. Allowing enough time is key for a perfect texture. You can check periodically and extend the chilling time if needed.
Step 6
Once your Mandarin Jelly is perfectly chilled and set, it’s time for the reveal! Gently run a finger or a thin spatula around the edge of the cup to loosen the jelly. Alternatively, carefully invert the cup onto a plate and give it a gentle shake. The jelly should slide out smoothly.
Step 7
Voilà! Your refreshing and sweet Mandarin Jelly is ready. Enjoy it as a delightful homemade cafe treat, perhaps with a chopstick for easy handling, or serve it as a fun snack for kids. It’s a wonderful dessert that uses simple ingredients, like the remaining mandarins you might have!
