Tender and Flavorful Chicken Breast Teriyaki Stir-fry Recipe
[Easy Chicken Breast Teriyaki Stir-fry] Perfect for Home Workout Snacks, Late-Night Cravings, Side Dishes, and Main Meals!
Satisfy your post-workout hunger with this hearty snack, indulge in a late-night treat, enjoy it as a quick side dish, or serve it as a satisfying main course! Introducing the versatile Chicken Breast Teriyaki Stir-fry recipe. It’s incredibly tender and packed with the rich, savory flavor of teriyaki sauce!
Main Ingredients- 150g chicken breast
- 1/2 onion
- 3 leaves of cabbage
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Cut the chicken breast into bite-sized pieces. Slice the onion thinly and shred the cabbage into similar widths. (Tip: Marinating the chicken breast beforehand with a little salt, pepper, and cooking wine can make it even more tender and flavorful.)
Step 2
Heat a pan over medium heat and add a generous amount of canola oil. Add the sliced onion and stir-fry for about 2 minutes until fragrant and translucent. Once the onion starts to soften, prepare to add the next ingredients.
Step 3
Add the chicken breast and black pepper to the pan. Continue to stir-fry over medium heat for about 3-4 minutes, or until the chicken is cooked through and no longer pink. Stir occasionally to prevent the chicken pieces from sticking together.
Step 4
Now, add the shredded cabbage to the pan and stir-fry over medium heat for 1 minute. Cook just until the cabbage is slightly wilted; this will help maintain its crisp texture.
Step 5
Push the ingredients in the pan to one side, creating a space. Pour the teriyaki sauce into the empty space and let it simmer over medium heat for about 40-50 seconds to thicken slightly. Once the sauce is bubbling, mix it with the rest of the ingredients and stir-fry everything together. This ensures the sauce coats all the ingredients evenly.
Step 6
Finally, add the chili peppers (crushed or whole) for a touch of heat, and stir-fry for another 30 seconds over medium heat. Adjust the number of chili peppers according to your spice preference. Once all the ingredients are well combined with the sauce, turn off the heat.
Step 7
Serve the delicious Chicken Breast Teriyaki Stir-fry on a plate. It’s best enjoyed immediately while hot, and makes for a fantastic side dish or bento box addition.
