Tender and Flavorful Steamed Clams (Mulchongjjim)
Delicious Steamed Clam Recipe
I tried this dish at a restaurant and loved it so much, I had to recreate it the very next day! This Mulchongjjim recipe captures the delightful chewy texture of the clams and a rich, savory broth. It’s an impressive dish that’s surprisingly easy to make with simple ingredients. Perfect for home parties, special occasions, or a light yet satisfying dinner!
Main Ingredients- Fresh Mulchong (Clams) 1.5kg (pre-purged)
- 1 Tbsp minced garlic
- 1/2 Tbsp salt (for purging, separate)
- 1 Tbsp Cheongju (rice wine/mirin)
- 1 red chili pepper
- 1 green chili pepper (or bell pepper)
- 3 Tbsp chopped green onion
Cooking Instructions
Step 1
While the clams are often sold pre-purged, for extra freshness and cleanliness, soak them in cold water with 1/2 Tbsp of salt dissolved for about 30 minutes. After purging, rinse them thoroughly under running water.
Step 2
Place the prepared clams in a wide, deep pan. Add just enough water to barely cover the clams. Bring to a boil over high heat. As the water starts to boil, the clams will begin to open.
Step 3
Once all the clams have opened, add 1 Tbsp of minced garlic, 1 Tbsp of Cheongju, and 1/2 Tbsp of salt. Remove the lid and continue to simmer over medium heat for about 5 minutes. This allows the delicious clam broth to develop.
Step 4
Carefully remove the steamed clams from the broth and arrange them in a serving bowl. This makes for a cleaner presentation and eating experience.
Step 5
Prepare the chili peppers: remove the seeds from the red chili and green chili peppers and slice them thinly. If you prefer less spice, you can substitute with a bell pepper. Also, finely chop the green onions.
Step 6
Arrange the sliced chili peppers and chopped green onions decoratively over the clams in the serving bowl.
Step 7
Finally, carefully ladle the hot clam broth from the pan over the vegetables. Since chili peppers can be eaten raw, the hot broth will lightly cook them, adding a fresh aroma and flavor.
Step 8
This finished Mulchongjjim pairs wonderfully with crusty baguette or a glass of wine for a delightful dinner. It’s also perfect for a light meal after a late lunch!
Step 9
If you prefer a simpler method, you can cook the clams, vegetables, and seasonings together in a hot pot for a communal and cozy meal.
