Tender and Flavorful Steamed Pork Shoulder: An Easy-to-Make Delicacy
The Perfect Steamed Pork Shoulder for Special Occasions or Impromptu Guests
This steamed pork shoulder boasts a wonderfully tender texture, rich flavor, and incredible value. It’s a dish that’s perfect for a special meal or entertaining unexpected guests, and it’s easy enough for beginner cooks to master. We’ll guide you through the detailed steps, including a flavorful dipping sauce and optional greens! (Chives are optional and can be omitted based on preference.)
Main Ingredients- 600g Pork Shoulder (Front Leg Cut)
- 1 bunch Chives (approx. 30g)
- Pinch of Salt
- Pinch of Black Pepper
- 1 soju cup (approx. 50ml) Soju or Cooking Wine
Wasabi Soy Dipping Sauce- 3 Tbsp Soy Sauce (45ml)
- 1 Tbsp Sugar (15g)
- 1 Tbsp Vinegar (15ml)
- 1 tsp Wasabi (or to taste)
- 1 Tbsp Water (15ml)
- 3 Tbsp Soy Sauce (45ml)
- 1 Tbsp Sugar (15g)
- 1 Tbsp Vinegar (15ml)
- 1 tsp Wasabi (or to taste)
- 1 Tbsp Water (15ml)
Cooking Instructions
Step 1
First, prepare 600g of fresh pork shoulder and a bunch of chives that have been washed and trimmed. Pork shoulder is ideal for steaming as its moderate fat content melts away, resulting in a tender and flavorful dish.
Step 2
Fill a steamer pot with ample water and bring it to a boil. Once the water is boiling, carefully arrange the pork shoulder slices, one by one, ensuring they don’t overlap on the steamer rack. This technique ensures even cooking and minimizes the loss of meat juices.
Step 3
Lightly season the pork slices with a pinch of salt and pepper. Be careful not to over-season, as it can become too salty. Cover the steamer with its lid and steam over medium heat for about 10 to 15 minutes, once the steam starts to rise.
Step 4
After steaming for about 10 minutes with the lid on, carefully lift the lid. Gently pour the soju or cooking wine (or regular wine) over the pork slices. This step is crucial for eliminating any gamey odors and enhancing the overall flavor. Replace the lid and continue to steam for another 5 minutes.
Step 5
Now for the final touch. Remove the lid and artfully arrange the prepared chives over the steamed pork. Steam for just 1 to 2 more minutes, allowing the chives to wilt slightly while retaining their fresh aroma. Turn off the heat and remove the pork from the steamer. For the dipping sauce, combine 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1 tablespoon of water. Add wasabi to your desired level of spiciness. This delicious, tender, and moist steamed pork shoulder is ready to be enjoyed! ^^
