Tender and Fresh Steamed Scallop Recipe
Christmas Red Scallop Steamed Dish for Special Occasions
Hello everyone! Today, we’re making a delightful steamed dish using fresh red scallops, which are as beautiful as they are delicious. Scallops come in various types, including red, purple, orange, yellow, and white varieties like great escallops, fan scallops, and more. They are a healthy choice, being low in calories and cholesterol while rich in protein and minerals. Especially beneficial for growing children, they are packed with essential amino acids. Scallops can be enjoyed in many ways, such as raw, in soups, or grilled. To celebrate the scallop season, we’ll be preparing a steamed dish with vibrant red scallops. This dish is not only visually appealing but also incredibly tasty, perfect for making your special occasions even more memorable!
Scallop Steaming Ingredients- Approximately 25 fresh red scallops
- 3 Tbsp Sake (to remove any fishy odor)
- 1.5 Liters Water for steaming
Easy Gochujang Dipping Sauce- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Sugar
- 1 Tbsp Vinegar
- 1.5 Tbsp Water
- 3 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Sugar
- 1 Tbsp Vinegar
- 1.5 Tbsp Water
Cooking Instructions
Step 1
This vibrant red scallop steamed dish is not only a culinary delight but also adds a touch of elegance to your table thanks to its beautiful color.
Step 2
Doesn’t the sight of these fresh red scallops look appetizing? Steaming them in their shells locks in their tender texture and delicious juices.
Step 3
While most commercially sold scallops are pre-purged, it’s a good idea to soak them in cold water for about 15 minutes and rinse them gently to remove any potential saltiness or impurities. This ensures a cleaner taste.
Step 4
While the scallops are soaking, you can prepare other ingredients to save time. Properly purged scallops offer a fresher flavor.
Step 5
Pour 1.5 liters of water into a large steamer and bring it to a boil over high heat. Once boiling, add 2-3 tablespoons of sake. Sake helps to eliminate any fishy smell from the scallops and enhances their flavor. When steam is rising vigorously, add the prepared red scallops, cover with a lid, and steam for 4-5 minutes. You can adjust the steaming time based on the size of the scallops.
Step 6
After the steaming time, you’ll notice the scallops starting to open their shells. This indicates they are perfectly cooked and ready to enjoy.
Step 7
Steamed red scallops look beautifully plump and tender. Their chewy texture and natural sweetness are simply delightful.
Step 8
Let’s make a simple and delicious dipping sauce to complement the steamed scallops. You can easily make a great gochujang sauce at home with common ingredients, without needing to buy pre-made ones. In a bowl, combine 3 tablespoons of gochujang, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1.5 tablespoons of water. Mix well until smooth. This sauce is the perfect accompaniment to the tender, steamed red scallops.
