Tender and Nutritious Shiitake Mushroom Skewers Recipe
Delicious Shiitake Mushroom Skewers without Meat
Here’s a recipe for ‘Shiitake Mushroom Skewers,’ perfect for holidays or as a simple, everyday dish. Enjoy the delightful combination of chewy shiitake mushrooms, crisp pickled radishes, and tender imitation crab sticks. This meat-free option offers a rich flavor experience that’s both satisfying and healthy. It’s an appealing dish for kids’ snacks or as an accompaniment to drinks. Enjoy this delicious treat at home, even on non-special occasions!
Skewer Ingredients- 5-6 shiitake mushrooms
- 3-4 strips of pickled radish (danmuji)
- 2-3 imitation crab sticks
- 1/2 stalk of green onion
- 1 egg
- Pinch of salt
Cooking Instructions
Step 1
The first step to making delicious shiitake mushroom skewers! First, prepare the shiitake mushrooms, pickled radish, imitation crab sticks, and green onions. Remove the stems from the shiitake mushrooms. Cut the pickled radish and imitation crab sticks into appropriate sizes. Slice the green onions, focusing on the white parts, to a length similar to the shiitake mushrooms. Ensuring uniform ingredient sizes will make the skewers look aesthetically pleasing and easier to cook.
Step 2
Now it’s time to assemble the skewers. I used toothpicks instead of skewers; you can adjust the amount of ingredients based on the skewer length. Thread the ingredients onto the toothpick in order: shiitake mushroom, pickled radish, imitation crab stick, and green onion. Considering the color arrangement when threading will make them look more appetizing. Feel free to change the order using your preferred ingredients.
Step 3
Next, prepare the egg wash that will coat the ingredients for extra deliciousness. Crack one egg into a bowl, add a tiny pinch of salt, and whisk well. The salt is just to remove any eggy smell and add a subtle flavor. Whisk the egg wash thoroughly and set it aside.
Step 4
Now, it’s time to cook the skewers. Heat a generous amount of cooking oil in a pan over medium-low heat. Once the oil is sufficiently hot, carefully place the prepared shiitake mushroom skewers into the pan. Dipping the skewers into the egg wash evenly before placing them in the pan will result in a softer and more savory taste.
Step 5
Finally, cook the skewers until they are golden brown on both sides. Be mindful of the heat to prevent burning, and cook each side until it turns a beautiful golden brown. Cook until the shiitake mushrooms are tender and the egg coating is slightly crisp. They taste best when served warm!
