Tender and Savory Beef Jeon (Korean Pan-Fried Steak)
Baek Jong-won’s Beef Jeon: Perfect for Birthday Feasts, Guest Invitations, and Housewarming Parties!
Let’s make incredibly tender and delicious Beef Jeon! This recipe will guide you through creating a dish that’s perfect for special occasions or entertaining guests.
Main Ingredients
- 500g Top Sirloin (or a cut with fine grain for extra tenderness)
- 3 Eggs
- A small bunch of Crown Daisy (for a fragrant aroma)
- Pinch of Salt
- Pinch of Black Pepper
- 1 Tbsp Cooking Sake (to remove any gamey smell from the beef)
- 4 Tbsp Pancake Mix (Jeon/Buchim Garu)
Cooking Instructions
Step 1
Let’s get started on making this incredibly savory and delicious Beef Jeon! It’s a fantastic dish for holidays or when you’re hosting guests.
Step 2
First, use kitchen towels to thoroughly pat dry the surface of the beef and remove any excess blood. Removing the blood is crucial for a clean, pleasant taste without any off-flavors.
Step 3
Season the beef with a pinch of salt and pepper. For an extra touch to eliminate any gamey smell, you can also add a splash of cooking sake. Let it marinate for about 5-10 minutes.
Step 4
Lightly coat the marinated beef with pancake mix. Dust off any excess powder; a thin, even coating is best to avoid a pasty texture. This step helps the egg mixture adhere better and contributes to a crispier finish when pan-fried.
Step 5
In a separate bowl, whisk the eggs until well beaten. Dip each piece of floured beef into the egg wash, ensuring it’s evenly coated on both sides. Heat a pan over medium-low heat with a generous amount of cooking oil. Carefully place the egg-coated beef into the hot pan and pan-fry until golden brown on both sides. It’s important to manage the heat to prevent burning.
Step 6
Arrange the beautifully pan-fried Beef Jeon on a serving plate. For an extra touch of flavor and visual appeal, garnish with a few sprigs of crown daisy. And there you have it – perfectly tender and savory Beef Jeon! It’s best enjoyed immediately while warm.
