Tender and Savory Zucchini Leaf Soybean Paste Soup
A Hearty and Refreshing Zucchini Leaf Soybean Paste Soup with Zucchini and Fresh Zucchini Leaves
A light and deeply savory soup made with zucchini leaves and Korean zucchini, offering a comforting and wholesome flavor.
Main Ingredients- 10 fresh zucchini leaves (choose tender ones)
- 1/2 Korean zucchini (a specific variety similar to young summer squash)
- 1.5 Tbsp soybean paste (Doenjang, adjust to your preference)
Seasonings and Broth- 1/2 stalk green onion, finely chopped
- 1 Tbsp minced garlic
- 10 cups (approx. 2L) anchovy and kelp broth
- 1/2 stalk green onion, finely chopped
- 1 Tbsp minced garlic
- 10 cups (approx. 2L) anchovy and kelp broth
Cooking Instructions
Step 1
First, prepare the broth. In a pot, combine 10 cups of anchovy and kelp broth. Dissolve 1.5 tablespoons of soybean paste into the broth, ensuring there are no clumps. Bring this mixture to a boil over high heat.
Step 2
Prepare the zucchini leaves. Trim any tough stems from the fresh zucchini leaves and wash them thoroughly under running water. Gently pat them dry, then tear them by hand into bite-sized pieces, about 2-3 cm wide. Once the broth is boiling, add the torn zucchini leaves.
Step 3
After the zucchini leaves have been added and the soup returns to a boil, prepare the Korean zucchini. Halve the zucchini, scoop out the seeds, and slice it into thick pieces, about 0.5 cm thick. Add the sliced zucchini to the boiling broth.
Step 4
Once the zucchini starts to become tender and slightly translucent, add 1 tablespoon of minced garlic. Let it simmer for another moment; this step will deepen the soup’s flavor profile.
Step 5
Finally, add the finely chopped green onion and let the soup simmer for another short burst (just until it bubbles up again) to finish. Avoid boiling for too long after adding the green onions to maintain their fresh flavor and color.
Step 6
This well-cooked zucchini leaf soybean paste soup features tender zucchini leaves and crisp-tender zucchini, offering a clean and refreshing taste. It’s a perfect, warm, and nourishing dish to accompany any meal.
