Tender Beef Bulgogi Recipe: The Secret Tip for Tenderizing Tough Meat!
How to Make Delicious Beef Bulgogi at Home
This recipe focuses on achieving a tender texture, with a special tip for making even tough cuts of beef incredibly soft! Here’s a delicious Beef Bulgogi recipe that anyone can easily follow.
Main Ingredients- Beef (for Bulgogi) 400g
- 1/2 Onion
- A little Yellow Bell Pepper
- A little Red Bell Pepper
Special Marinade- 3 Tbsp Soy Sauce
- 1 Tbsp Maesil Extract (Plum Syrup)
- 1/3 Tbsp Ginger Syrup
- 1/3 Tbsp Minced Garlic
- 1/3 Tbsp Sesame Oil
- 1/2 Ripe Kiwi
- 3 Tbsp Soy Sauce
- 1 Tbsp Maesil Extract (Plum Syrup)
- 1/3 Tbsp Ginger Syrup
- 1/3 Tbsp Minced Garlic
- 1/3 Tbsp Sesame Oil
- 1/2 Ripe Kiwi
Cooking Instructions
Step 1
Prepare the kiwi, which will help tenderize the beef. When using kiwi to tenderize meat, it’s crucial not to marinate for too long, as it can make the meat mushy. Marinate for no more than 5 minutes. This is a key tip for preserving the texture of fresh and delicious bulgogi.
Step 2
If you have a ripe kiwi, you can directly mash it with the meat without needing to blend it separately. This allows the kiwi’s flavor and pulp to better penetrate the meat, enhancing its taste. Please mash it by hand.
Step 3
First, lightly season the beef with soy sauce, maesil extract, ginger syrup, minced garlic, and sesame oil. Let it marinate in the refrigerator for about 30 minutes to allow the flavors to deepen. Then, add the prepared kiwi and gently mix for just 5 minutes, being careful not to make the meat too mushy. The kiwi’s tenderizing action will make the meat unbelievably soft.
Step 4
Now, heat a pan and add the marinated beef bulgogi to cook. It’s best to cook over medium heat rather than high heat to prevent the juices from escaping and ensure the meat stays moist. Be careful to prevent the meat from sticking to the pan, and cook it evenly.
Step 5
When the beef is about 70% cooked, add the thinly sliced onion and colorful bell peppers and stir-fry them together. The natural sweetness and aroma from the vegetables will meld with the bulgogi, creating a richer flavor. Stir-fry until the vegetables are just wilted.
Step 6
Finally, drizzle a little sesame oil for a nutty aroma, and give it a final light toss to complete your delicious Beef Bulgogi! Enjoy it with a warm bowl of rice for a perfect meal.