Tender Braised Beef and Potato Stew
Nutritious and Delicious! Easy Recipe for Braised Beef and Potato Stew
Introducing a delightful braised beef and potato stew, loved by the whole family! Tender potatoes meet savory beef for a rice-stealing dish that appeals to everyone from kids to seniors. This easy-to-make side dish will enrich your dinner table tonight!
Main Ingredients
- Beef (for Bulgogi) 200g
- 1 large Potato
- Chives (for garnish, optional)
Cooking Instructions
Step 1
First, thoroughly pat the beef (Bulgogi cut) dry with paper towels to remove any excess blood. This step is crucial for a clean flavor without any gamey smell.
Step 2
Heat a pan over medium heat. Add the drained beef and 1 Tbsp of mirin. Stir-fry lightly without any oil, just enough to sear the surface of the meat. Set the lightly stir-fried beef aside on a plate.
Step 3
Peel the potato and cut it into bite-sized cubes. Place the cubed potatoes in a pot and add just enough water to barely cover them.
Step 4
Add 1 Tbsp of soy sauce to the water.
Step 5
Add 1 Tbsp of corn syrup (or sugar) for a touch of sweetness, and bring it to a boil.
Step 6
Once boiling, gently stir once or twice during cooking to ensure even cooking. Continue to simmer until the potatoes become tender and slightly translucent.
Step 7
When the potatoes are almost fully cooked, add the lightly stir-fried beef back into the pot and braise them together. To prevent the potatoes from breaking apart, avoid stirring too frequently. Let them braise gently until the potatoes are thoroughly tender.
Step 8
Continue to simmer until the sauce thickens to a desired consistency, leaving a rich, syrupy sauce that coats the ingredients. This stage ensures the potatoes and beef are well-infused with flavor. Finish by adding a pinch of black pepper, a drizzle of sesame oil, and a sprinkle of sesame seeds. Stir gently to combine. Taste and adjust seasoning if needed; add a tiny pinch of salt if it’s not salty enough.
Step 9
Transfer the finished braised beef and potato stew to a serving dish. For an appealing presentation, you can sprinkle a little more sesame seeds on top or garnish with finely chopped chives for a pop of color. This simple yet elegant side dish is now ready!
Step 10
This braised beef and potato stew offers a wonderful combination of soft potatoes and savory beef with a delicious sweet and salty flavor profile. It’s incredibly easy to make, making it a perfect staple side dish. It’s highly recommended for both children and elders due to its mild and comforting taste. Potatoes tend to lose their texture and flavor when refrigerated and reheated, so for the best experience, it’s recommended to prepare smaller batches and enjoy them fresh.
