Tender Chicken Breast Fried Rice
Chicken Dishes / Flavorful Chicken Fried Rice
Here’s a simple and delicious chicken fried rice recipe using chicken breast! Adding leftover vegetables from your fridge not only boosts the nutrition but also elevates the flavor to a gourmet level. It’s perfect for a satisfying meal, especially on busy days or as a healthy alternative.
Main Ingredients
- 150g Chicken breast
- 1/2 Potato
- 1/2 Onion
- 30g Carrot
- 30g Green pepper
- 4 servings Cooked rice (approx. 3-4 bowls)
- 50g Yellow bell pepper
Cooking Instructions
Step 1
Prepare all the ingredients for your delicious chicken fried rice. Cut the chicken breast into bite-sized pieces and finely dice the vegetables. This preparation step will make the cooking process much quicker and smoother.
Step 2
Heat 1 tablespoon of garlic-ginger oil in a pan over medium-high heat. Add the chicken breast and cook, flipping occasionally, until it’s golden brown on both sides and cooked through. This step helps to remove any gamey odor from the chicken, resulting in a cleaner, more pleasant flavor for your fried rice.
Step 3
Once the chicken is cooked, remove it from the pan along with the prepared green pepper, potato, onion, carrot, and yellow bell pepper. Transfer them to a cutting board and finely mince all the ingredients. Mincing them finely ensures they blend well with the rice, creating a pleasing, tender texture.
Step 4
Wipe the pan clean and heat it again. Add 1 tablespoon of scallion oil and 1 piece of butter. Once the butter has melted, add the minced onion and sauté until it becomes translucent and fragrant. Then, add the minced potato, carrot, chicken breast, green pepper, and yellow bell pepper in sequence. Stir-fry over high heat until the vegetables are tender-crisp. Finally, add the cooked rice and 0.5 tablespoon of oyster sauce. Stir-fry everything together, ensuring the rice and ingredients are evenly combined. The oyster sauce adds a wonderful umami depth.
Step 5
Finish by drizzling a little sesame oil for its nutty aroma, and sprinkle with sesame seeds and a pinch of black pepper. Stir well to incorporate all the flavors. Your delicious chicken fried rice is now ready to be enjoyed! Serve immediately while hot for the best taste.
