Tender Chicken Skewers for Camping

Camping Essential: Delicious Chicken Skewers Recipe

Tender Chicken Skewers for Camping

The camping season is upon us! Here’s my top pick for a recipe that’s perfect for your next outdoor adventure: Chicken Skewers! They’re easy to make and incredibly satisfying.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Chicken
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Difficulty : Anyone

Main Ingredients

  • Suvidream IQF Cube Chicken Breast 1/2 pack (approx. 250g)
  • 1/4 Onion
  • 1/4 Red Bell Pepper
  • 1/4 Yellow Bell Pepper
  • 1/4 Green Bell Pepper

Cooking Instructions

Step 1

First, thaw the Suvidream IQF Cube Chicken Breast according to the package instructions. Pre-thawing ensures that the chicken cooks more evenly and results in a tender texture.

Step 1

Step 2

Wash the onion and bell peppers (red, yellow, and green), remove the seeds, and chop them into pieces roughly the same size as the chicken breast cubes (about 2-3 cm). Cutting the vegetables into uniform sizes makes for attractive skewers and ensures they cook at the same rate.

Step 2

Step 3

Thread the chicken and vegetables onto the skewers, alternating them to create visually appealing arrangements. For example, you could string them in this order: onion – chicken breast – red bell pepper – chicken breast – yellow bell pepper – chicken breast – green bell pepper. This creates a colorful and balanced skewer.

Step 3

Step 4

Place the assembled skewers in a preheated oven (recommended at 180°C or 350°F) and bake for about 10 minutes. After 10 minutes, flip the skewers and bake for another 10 minutes until the other side is also golden brown. Adjust the cooking time based on your oven’s performance. It’s important to check that the skewers are cooked through.

Step 4

Step 5

Arrange the beautifully grilled chicken skewers on a plate. These delicious chicken skewers are now ready to enhance your camping experience! They are best enjoyed immediately while warm.

Step 5



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