Tender Chicken Thigh Curry
How to Make Delicious and Tender Chicken Thigh Curry
Let’s make a delightful curry with tender chicken thighs! I’ll also share a secret tip on how to cook chicken thighs without them falling apart, keeping them neat and presentable. You’ll love this simple yet flavorful dish!
Ingredients- Curry powder/roux 1 pack (check recommended water amount on package)
- Chicken thighs 300g (1 pack)
- Potatoes 1 large
- Carrot 1/2 medium
- Broccoli 1/2 small head
- Onion 1/2 medium
- Water 500ml (adjust based on curry package instructions)
Cooking Instructions
Step 1
First, thoroughly wash and prepare all your vegetables. Slice or dice the onion. Peel the potatoes and carrots, then cut them into bite-sized pieces. If cooking for children, consider cutting them smaller. Divide the broccoli into florets. Smaller vegetable pieces will cook faster.
Step 2
Heat 1-2 tablespoons of cooking oil in a pan over medium heat. Add the sliced onion and sauté until it turns translucent and starts to brown. Caramelizing the onions deeply enhances their sweetness and flavor. Once the onions are well cooked, add the diced potatoes and carrots. Stir and cook for about 5 more minutes until the vegetables begin to soften slightly.
Step 3
Now, let’s prepare the star of our curry: the chicken thighs. Chicken thighs are very tender and can easily break apart during cooking. To prevent this, cut the chicken thighs into bite-sized pieces (about 2-3 cm). In a separate pan with a little oil, lightly sear the chicken thighs until the outside is just cooked. This step seals the meat, ensuring it doesn’t crumble or become messy when simmered in the curry. This is a crucial tip for a neat and delicious chicken thigh curry!
Step 4
For this particular curry, I used a brand named ‘Car* Queen’, which comes with a separate broth packet. If your curry mix includes a separate broth or stock powder, add it to the water while it’s heating up. This enhances the overall umami and depth of flavor in the curry. Always refer to your specific curry product’s instructions for any unique components.
Step 5
Add the seared chicken thighs and broccoli florets to the pot containing the sautéed vegetables and water. Bring to a simmer over medium-low heat. Stir occasionally to prevent sticking, and let it cook until the curry thickens to your desired consistency. Once all the ingredients are tender and the chicken has absorbed the curry flavor, your delicious curry is ready! Adjust the thickness by adding a little more water if it’s too thick, or simmering longer if it’s too thin.
Step 6
Now it’s time to serve your wonderful curry! Pack cooked rice snugly into a rice bowl, then invert it onto a serving plate to create a neat mound. Generously ladle the hot curry over the rice. This presentation makes for a beautiful and appealing ‘Chicken Curry Rice’. For a fun presentation for kids, you can use cookie cutters on the plate before adding the rice and curry.
Step 7
Voila! Your visually stunning and incredibly delicious Chicken Curry is complete. It’s a hearty and satisfying meal, perfect with a side of fluffy rice. The aromatic curry, tender chicken, and crisp vegetables create a delightful culinary experience. Enjoy your meal!
