Tender & Delicious! Abalone Butter Roast for Special Occasions
Abalone Butter Roast: Perfect for Birthday, Housewarming, and Home Parties – How to Prepare and Cook
Make your special day’s table even more spectacular with this Abalone Butter Roast. A recipe that’s both impressive and easy to make.
Main Ingredients
- 6 fresh abalones
- 7 cloves garlic, thinly sliced or minced
Cooking Instructions
Step 1
Let me introduce how to make Abalone Butter Roast, which is perfect as a restorative dish. You can achieve a restaurant-quality taste right at home!
Step 2
Prepare your fresh abalones. Submerge them in running water and use a soft brush to scrub away any dirt or debris from the black parts of the shell and the edges. Cleaning thoroughly, especially in the crevices, ensures you can fully enjoy the abalone’s fresh flavor.
Step 3
Now, it’s time to separate the abalone meat from the shell. Insert a spoon between the meat and the shell, and gently leverage it to detach the abalone. Once separated, trim off the hard, tooth-like part near the mouth. You can reserve the innards separately for congee or stir-fries, or include them in the dish if you enjoy their unique flavor.
Step 4
Melt 2 tablespoons of unsalted butter in a preheated pan over medium-low heat. Add the sliced garlic and sauté until fragrant, creating a garlic-infused butter. Then, add the prepared abalone to the pan. For a touch of sweetness, add a pinch of sugar if you like. To eliminate any fishy odor and enhance the flavor, pour 1 teaspoon of cooking wine (or sake) around the edges of the pan. Flip the abalone pieces back and forth to ensure they are evenly coated with the buttery garlic sauce and cook until golden brown. Be careful not to overcook, as abalone can become tough; cook each side for about 1-2 minutes to maintain a tender texture.
Step 5
Voila! Your nutritious and delicious Abalone Butter Roast, packed with flavor and great texture, is now ready. Serve it hot, garnished with a sprinkle of parsley flakes for a beautiful presentation. Enjoy this delightful dish with your loved ones on any special occasion!
