Tender & Flavorful Yakisoba Noodles
Easy Yakisoba Recipe: Your Guide to Delicious Stir-Fried Noodles
Hello! Today, I’m sharing a recipe for ‘Yakisoba’ – a delicious stir-fried noodle dish that’s packed with flavor, even without a broth. You can easily make it with a simple soy sauce-based seasoning. The addition of crunchy bean sprouts elevates the texture and taste of this dish. This recipe is perfect for students living alone or beginner cooks. Let’s get started on your delicious Yakisoba!
Main Ingredients for Rich Yakisoba- 1 serving of pre-cooked udon noodles
- 1/2 medium onion, thinly sliced
- A small bunch of green onions, thinly sliced
- 1 Tbsp chili powder (for a touch of heat)
- 1 bag (about 1 cup) fresh bean sprouts
- 1 Tbsp water
- A pinch of bonito flakes (optional, for umami)
- 1 Tbsp sesame oil
- 1 Tbsp cooking oil (like vegetable or canola oil)
Special Sauce Ingredients for Perfect Harmony- 1.5 Tbsp soy sauce
- 1/2 Tbsp oyster sauce
- 1 Tbsp sugar or corn syrup
- A pinch of black pepper
- 1 tsp chili powder
- 1 Tbsp mayonnaise
- A pinch of sesame seeds (for garnish)
- 1.5 Tbsp soy sauce
- 1/2 Tbsp oyster sauce
- 1 Tbsp sugar or corn syrup
- A pinch of black pepper
- 1 tsp chili powder
- 1 Tbsp mayonnaise
- A pinch of sesame seeds (for garnish)
Cooking Instructions
Step 1
Let’s start by making the key component for delicious Yakisoba: the sauce! Combine 1.5 Tbsp soy sauce for savory depth, 1/2 Tbsp oyster sauce for extra umami, and 1 tsp chili powder for a gentle kick. Add 1 Tbsp sugar or corn syrup for sweetness and a pinch of pepper for aroma. Whisk everything together until well combined. Your flavorful sauce is ready!
Step 2
Now, it’s time to cook the udon noodles. Prepare 1 serving of pre-cooked udon noodles and cook them in boiling water until they are perfectly chewy and tender. Be careful not to overcook them, as they can become mushy. Once cooked, drain them well and set aside.
Step 3
Heat 1 Tbsp of cooking oil in a pan over medium heat. Add the thinly sliced onion and the prepared green onions. Sauté until the onions become translucent and slightly softened. The natural sweetness of the onions will add wonderful flavor.
Step 4
Once the onions and green onions are lightly sautéed, reduce the heat slightly. Drizzle in 1 Tbsp of sesame oil, then add 1 Tbsp of chili powder. Stir-fry quickly for about 30 seconds until fragrant. Be careful not to burn the chili powder; a quick stir is key!
Step 5
When the chili powder and vegetables are well combined, quickly add 1 Tbsp of water. This helps to prevent the pan from getting too dry, allows the ingredients to meld together, and adds a touch of moisture.
Step 6
Now, pour all of the prepared sauce into the pan. Give it a quick stir to combine it with the sautéed vegetables.
Step 7
Add the cooked udon noodles to the pan. Using chopsticks or tongs, gently toss the noodles with the sauce and vegetables for about 2-3 minutes. This allows the noodles to absorb all the delicious flavors.
Step 8
Finally, add the entire bag of fresh bean sprouts. Bean sprouts cook very quickly, so avoid overcooking them to prevent them from becoming watery. Stir-fry for another 2-3 minutes until the bean sprouts are tender-crisp. Maintaining their crunch is essential for the dish’s texture.
Step 9
We’re in the home stretch! Sprinkle a pinch of sesame seeds for nutty flavor and a dash of black pepper. If you like, you can add a sprinkle of bonito flakes for extra umami (optional), or for a creamy touch, add a dollop of 1 Tbsp mayonnaise on top.
Step 10
If you added mayonnaise, gently mix it into the noodles and vegetables. Your flavorful, slightly smoky Yakisoba is ready! Enjoy it immediately while it’s warm for the best taste.
