Tender Pan-Seared Steak Bites – Perfect for Home Parties!
Savory and Sweet ‘Chap Steak’ – Ideal for Hosting and Special Occasions
Meat dishes are always a winner! While thick-cut steaks are undeniably delicious, ‘Chap Steak’ (or steak bites), stir-fried with a sweet and savory sauce, is a universally loved flavor. 😋 This recipe features succulent beef cubes coated in a rich, umami-packed sauce, creating a delightful balance of sweet and salty. Perfect for a cozy night in or for impressing guests!
Main Ingredients- 500g beef for steak (e.g., sirloin, tenderloin, or your preference)
- 1/2 medium onion
- 1/2 yellow bell pepper
- 1/2 red bell pepper
Optional Ingredients (for extra flavor)- 5-7 whole garlic cloves
- 3 button mushrooms
Beef Marination- 0.5 tsp salt
- 1 Tbsp cooking wine (like mirin)
- Pinch of black pepper
Chap Steak Sauce- 1 Tbsp butter
- 4 Tbsp Tonkatsu sauce (Japanese BBQ sauce)
- 2 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
Measurements- Using a Korean tablespoon (dasipsa-rak)
- 5-7 whole garlic cloves
- 3 button mushrooms
Beef Marination- 0.5 tsp salt
- 1 Tbsp cooking wine (like mirin)
- Pinch of black pepper
Chap Steak Sauce- 1 Tbsp butter
- 4 Tbsp Tonkatsu sauce (Japanese BBQ sauce)
- 2 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
Measurements- Using a Korean tablespoon (dasipsa-rak)
- 1 Tbsp butter
- 4 Tbsp Tonkatsu sauce (Japanese BBQ sauce)
- 2 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tbsp sugar
- 1 Tbsp minced garlic
Measurements- Using a Korean tablespoon (dasipsa-rak)
Cooking Instructions
Step 1
Let’s create a delightful Chap Steak, perfect for a special home gathering or as an appetizer with drinks! ♬♪ The harmonious blend of sweet vegetables and rich beef will surely tantalize your taste buds.
Step 2
First, pat the beef cubes dry with paper towels to remove any excess moisture. This step is crucial for a clean flavor without any gamey smell.
Step 3
Cut the beef into bite-sized cubes, about 2-3 cm (around 1 inch). Cutting them too small might cause them to lose their juices while cooking, so aim for a substantial size.
Step 4
Now, let’s marinate the beef cubes. This simple step will enhance the natural flavor of the meat.
Step 5
For the marinade, combine 0.5 tsp salt, 1 Tbsp cooking wine, and a pinch of black pepper with the beef. Gently toss to coat. The cooking wine helps tenderize the meat and removes any unwanted odors.
Step 6
Next, prepare the vegetables that will add sweetness and texture to your Chap Steak. Roughly chop the onion or cut it into thick slices.
Step 7
Chop the yellow and red bell peppers into pieces similar in size to the beef cubes. The colorful peppers will make the dish visually appealing.
Step 8
If using whole garlic cloves, peel them and slice them thinly. The garlic will infuse a wonderful aroma into the dish.
Step 9
Slice the button mushrooms into bite-sized pieces as well. Their chewy texture will complement the tender beef beautifully.
Step 10
And there you have it! All the main ingredients for your delicious Chap Steak are prepped and ready to go! Time to cook. 😊
Step 11
Let’s whip up the special Chap Steak sauce that will bring all the flavors together. This blend is key to achieving that irresistible sweet and savory profile.
Step 12
The sauce ingredients are: 4 Tbsp Tonkatsu sauce, 2 Tbsp ketchup, 1 Tbsp oyster sauce, 1 Tbsp sugar, and 1 Tbsp minced garlic. (Measurements are based on a standard Korean tablespoon).
Step 13
Melt 1 Tbsp of butter in a wide pan over medium heat. Butter adds a lovely richness and depth of flavor.
Step 14
Once the butter is melted, add the marinated beef to the pan. Sear the beef over high heat until just browned on all sides. This quick sear locks in the juices, keeping the meat tender. Be careful not to overcook it at this stage, as it will cook further with the vegetables.
Step 15
When the beef is lightly browned, add all the prepared vegetables (onions, bell peppers, garlic, mushrooms) to the pan. Reduce the heat to medium and stir-fry everything together. Cook just until the vegetables are slightly tender but still retain a pleasant crispness.
Step 16
Pour the prepared Chap Steak sauce over the ingredients in the pan. Stir well to ensure the sauce evenly coats the beef and vegetables. Continue to cook, stirring occasionally, until the sauce thickens and glazes the ingredients beautifully. Your delicious Chap Steak is ready! ✨
Step 17
Enjoy the perfect combination of crisp vegetables, juicy beef, and the mouthwatering sweet and savory sauce! Elevate your meal with this fantastic Chap Steak. 🍽️
