Tender Shrimp Stir-fry with Chop Steak Sauce
Quick & Easy Shrimp Dish Perfect for Guests (Impressive Entertaining Recipe)
Have some leftover king prawns from grilling? Don’t let them go to waste! Transform them into an exquisite stir-fry using a savory chop steak sauce. This dish boasts a delightful balance of sweet, sour, and salty flavors that perfectly complement the succulent shrimp, making it an instant hit with the whole family. For an elegant presentation, especially when entertaining, garnish with fresh figs (if in season) or sliced mandarins for a visually stunning and delicious centerpiece.
Main Ingredients
- 12 large king prawns
Chop Steak Sauce
- 4 Tbsp steak sauce
- 2 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tbsp plum extract (or syrup)
- 4 Tbsp red wine
- 1 Tbsp oligodang (corn syrup or honey)
- 1 Tbsp cooking oil or butter
Aromatic Vegetables
- 1 shiitake mushroom
- 1/6 onion
- 2 Korean green chili peppers (optional, for spice)
- 1/2 stalk green onion (scallion)
- 4 Tbsp steak sauce
- 2 Tbsp ketchup
- 1 Tbsp oyster sauce
- 1 Tbsp plum extract (or syrup)
- 4 Tbsp red wine
- 1 Tbsp oligodang (corn syrup or honey)
- 1 Tbsp cooking oil or butter
Aromatic Vegetables
- 1 shiitake mushroom
- 1/6 onion
- 2 Korean green chili peppers (optional, for spice)
- 1/2 stalk green onion (scallion)
Cooking Instructions
Step 1
First, let’s prepare the delicious sauce for our quick prawn stir-fry. In a bowl, combine 4 Tbsp steak sauce, 2 Tbsp ketchup, 1 Tbsp oyster sauce, 1 Tbsp plum extract, 4 Tbsp red wine, and 1 Tbsp oligodang. Whisk everything together until well combined. This forms the flavorful base for our dish.
Step 2
Now, let’s prepare the star of our dish, the king prawns. If you have leftover cooked prawns, simply cut them into bite-sized pieces. If you are using raw prawns, peel and devein them, then cut them into manageable pieces suitable for stir-frying.
Step 3
Although this is a simple shrimp dish, its flavor is truly impressive! Stir-frying with aromatic vegetables adds a wonderful depth and tenderness. We’ll be using a sweet onion, fragrant green onion, and spicy Korean green chili peppers for a balanced taste.
Step 4
Heat about 1 Tbsp of cooking oil or butter in a pan over medium-high heat. Butter will add a richer flavor. Add the prepared prawns and stir-fry until they turn pink and are cooked through. If using cooked prawns, stir-fry briefly over low heat. If using raw prawns, cook quickly over high heat to keep them tender and juicy. Once the prawns are nicely colored red…
Step 5
…add the prepared vegetables to the pan. Stir-fry everything together over high heat for about 1-2 minutes, just until the vegetables are tender-crisp. This quick stir-fry will retain their freshness and vibrant colors.
Step 6
Pour the pre-made sauce over the prawns and vegetables. Toss everything gently to coat evenly. Cook for another minute until the sauce thickens slightly and glazes the ingredients. Transfer the delicious stir-fry to a serving plate.
Step 7
For garnish, I’ve thinly sliced some figs, which are slightly past their prime but still add a beautiful touch. Alternatively, you could use slices of fresh, sweet mandarins for a bright and refreshing garnish. A sprinkle of parsley flakes would also be a lovely finishing touch.
