Tender Sirloin Steak with Herb Marinade and Balsamic Glaze
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Following a delicious beef and bok choy stir-fry, I had some leftover sirloin steak, so I decided to make a classic steak. For the garnish, I used a simple mix of frozen vegetables, which included broccolini and carrots. The basic seasoning consisted of garlic herb salt, basil powder, and rosemary powder, along with freshly ground black pepper. I generously coated the steak with olive oil, then seared it in butter until well-done. This recipe provides a detailed guide to preparing a flavorful sirloin steak with simple seasonings and a delightful balsamic glaze, perfect for a satisfying meal at home.
Steak Ingredients- 600g Sirloin Steak: A prime cut for your steak creation.
- 2 Tbsp Basil Powder: Adds a subtle herbal aroma.
- 2 Tbsp Garlic Herb Salt: A flavorful blend of herbs, garlic, and salt.
- 1 Tbsp Black Pepper: Freshly ground black pepper offers the best fragrance.
- 2 Tbsp Rosemary Powder: An essential herb to enhance the steak’s flavor.
- 2 Tbsp Butter: For a rich, savory finish and moist texture.
- 5 Tbsp Olive Oil: Used for marinating and searing the steak.
- 2 Tbsp Balsamic Glaze: Provides a tangy-sweet contrast to the rich beef.
- 1 Tbsp Tonkatsu Sauce: Adds a familiar, umami-rich depth to the sauce.
Cooking Instructions
Step 1
Begin by preparing your sirloin steak. Gently pat the surface of the sirloin steak with paper towels to absorb any excess moisture or ‘bleed’. Removing this moisture is crucial for achieving a beautiful sear and a cleaner flavor.
Step 2
Now, let’s season the steak and prepare the vegetables. First, drizzle olive oil generously over the sirloin steak, ensuring it’s lightly coated. Then, generously sprinkle the garlic herb salt and freshly ground black pepper on all sides of the steak, rubbing it in gently. Follow this by evenly applying the rosemary powder and basil powder to both sides. For the vegetables, simply sprinkle them with a bit of seasoning and toss gently to coat.
Step 3
Prepare your cooking pan. I’m using an electric grill pan, but a heavy-bottomed skillet works wonderfully too. Heat the pan over medium-high heat. Once hot, add 2 tablespoons of butter and let it melt, swirling the pan to coat the surface. The butter should sizzle gently.
Step 4
Carefully place the seasoned sirloin steak onto the hot, buttered pan. Sear the steak over high heat, basting it with the melted butter as it cooks. This high-heat sear helps to create a delicious crust and lock in the juices.
Step 5
Continue to sear the steak until the exterior is beautifully browned and slightly crispy, almost appearing ‘burnt’ in places. This ensures a rich crust. Flip the steak and repeat the searing process on the other side until it also achieves a similar crust.
Step 6
Now it’s time to cook the garnish vegetables that were seasoned earlier. Add the vegetables to the same pan where you seared the steak. Cover the pan and let the vegetables cook for about 5-7 minutes, or until tender-crisp. The exact time will depend on the type and size of the vegetables.
Step 7
The garnished vegetables are now beautifully cooked with a lovely hint of smoky flavor from the pan. Arrange these colorful, savory vegetables on one side of your serving plate.
Step 8
Slice the well-done steak into your desired portions and arrange it on the plate. This method is convenient for those who prefer not to cut their steak at the table. If you prefer your steak medium or medium-rare, careful attention to cooking time is essential. For a medium-rare result, a good guideline is to sear fresh, high-quality steak over high heat for about 7 minutes per side, then reduce heat and cook for an additional 4 minutes after flipping. Adjust these times based on your steak’s thickness and pan temperature for your perfect doneness.
Step 9
Plate your steak and garnish attractively. Drizzle 2 tablespoons of balsamic glaze over the steak. The sweet and tangy glaze cuts through the richness of the beef beautifully, adding a sophisticated flavor profile. For an extra layer of taste, add 1 tablespoon of Tonkatsu sauce to the mix. This combination of balsamic glaze and Tonkatsu sauce offers a delightful balance of sweet, tangy, and savory notes. Adjust the sauce amounts to your preference for a truly personalized dining experience!
