Tender Stir-Fried Dried Squid Recipe
Transform Tough Dried Squid into a Soft and Delicious Stir-Fry!
Do you find it difficult to enjoy dried squid due to jaw discomfort? Don’t let your dried squid go to waste! This recipe will transform tough dried squid into something surprisingly tender. The sauce soaks in beautifully, making it a perfect snack to enjoy with a cold beer. Create a delicious squid stir-fry with this simple cooking method!
Main Ingredients
- 4 sets dried squid tentacles
Cooking Instructions
Step 1
Soak the dried squid tentacles in cold water for 30 to 60 minutes. This will plump them up and make them tender, which is key to achieving a soft texture.
Step 2
Cut the rehydrated squid tentacles into bite-sized pieces, about 3-4 cm long. Cutting them into manageable lengths is also good for children.
Step 3
Briefly blanch the prepared squid in boiling water for about 1 minute. Drain well. This step further tenderizes the squid. Be careful not to overcook, as it can become chewy.
Step 4
In a small pan, combine 1 Tbsp of agave syrup and 1 Tbsp of cooking oil. Gently heat over low heat until the syrup dissolves. Stir to prevent burning. Remove from heat once it slightly bubbles.
Step 5
Once the oil has cooled slightly, add 1 Tbsp of minced garlic. Stir and heat gently over low heat again to infuse the oil with garlic flavor.
Step 6
Add 1/2 Tbsp of soy sauce and 1/2 Tbsp of gochujang. Stir well and continue to cook over low heat for a short while until the sauce ingredients are well combined.
Step 7
Add the drained squid tentacles to the sauce pan. Gently toss and mix, ensuring the sauce coats the squid evenly. Stir-fry over medium-low heat to prevent burning and allow the sauce to penetrate the squid.
Step 8
Finally, add 1 Tbsp of chopped green onion and turn off the heat. The residual heat will be enough to soften the green onions, adding a subtle sweetness and aroma to the dish. It’s ready to serve immediately!
