Tender Stir-Fried Ferns: A Heartwarming Dish from Mother-in-Law’s Recipe!
How to Make Delicious Stir-Fried Ferns
This is a stir-fried fern dish I made using some boiled ferns my mother-in-law gave me while she was preparing for ancestral rites. ^^
Stir-Fried Fern Ingredients- 214g boiled ferns
- 2 Tbsp soy sauce for soup (guk-ganjang)
- 1 Tbsp perilla oil (deulgireum)
- 210ml anchovy-kelp broth
- A pinch of sesame seeds (crushed)
Cooking Instructions
Step 1
First, prepare 214g of boiled ferns. For the best texture, avoid squeezing out all the moisture; a slightly damp fern will result in a softer, tastier dish. Place the ferns in a bowl and lightly squeeze out excess water.
Step 2
Now, let’s marinate. Add 2 tablespoons of soy sauce for soup (guk-ganjang) and 1 tablespoon of perilla oil (deulgireum) to the ferns. Gently mix and massage them with your hands to ensure the seasoning is evenly distributed. This step is crucial for infusing flavor.
Step 3
Let the marinated ferns rest for about 10 to 20 minutes. This resting period allows the seasonings to deeply penetrate the ferns, enhancing their overall flavor profile.
Step 4
Heat a pan over medium heat. Add the marinated ferns and stir-fry for about 2-3 minutes, making sure to keep them moving to prevent sticking. This step awakens the natural flavors of the ferns. Then, pour in 210ml of anchovy-kelp broth and stir well.
Step 5
Once the broth begins to simmer, reduce the heat to low, cover the pan, and let the ferns cook for 10 to 15 minutes, or until they are tender when pierced with a fork. Cooking them with the lid on allows them to become wonderfully soft.
Step 6
While the ferns are cooking, remember to occasionally lift the lid and stir them gently. This prevents them from sticking to the bottom of the pan and ensures even cooking.
Step 7
Check the tenderness of the ferns. If one is soft enough to be easily pierced, the cooking process is nearly complete. If you find the seasoning lacking, you can add a little more soy sauce for soup or salt at this stage to adjust to your taste.
Step 8
Turn off the heat and sprinkle with crushed sesame seeds for a nutty aroma and flavor. Stir once more to incorporate the sesame seeds, which will further elevate the taste and fragrance of your stir-fried ferns.
Step 9
Finally, transfer the beautifully prepared stir-fried ferns to a serving dish. Your delicious and tender stir-fried ferns, made with love and care, are now ready to be enjoyed with a warm bowl of rice!
