Tender Teriyaki Chicken with Homemade Ginger Sauce
Teriyaki Chicken Recipe: Enjoy Soft, Juicy Chicken Breast with a Fragrant Ginger Kick
Say goodbye to dry, tough chicken breast! This recipe transforms ordinary chicken into incredibly tender and flavorful teriyaki chicken by marinating it with mayonnaise and a special homemade ginger teriyaki sauce. The gentle aroma of ginger and the sweet-savory teriyaki glaze create a delightful culinary experience. For an added textural contrast and burst of freshness, serve it wrapped in crisp mini cabbage leaves. This dish is perfect for special occasions or simply to elevate your everyday meals.
Fragrant Ginger Teriyaki Sauce
- Soy Sauce 50g (approx. 1/4 cup)
- Mirin (Sweet Cooking Wine) 80g (approx. 1/3 cup)
- Sake (Japanese Rice Wine) 60g (approx. 1/4 cup)
- Grated Ginger 40g (approx. 2 Tbsp)
Chicken Breast Marinade
- Chicken Breast 400g (approx. 2 pieces)
- Homemade Ginger Teriyaki Sauce 2 Tbsp
- Mayonnaise 2 Tbsp
- Potato Starch 2 Tbsp
Teriyaki Chicken Assembly
- All marinated chicken breast
- Remaining Ginger Teriyaki Sauce 150g (approx. 2/3 cup)
- Chili Oil 2 Tbsp
- Mini Cabbage, as needed (for serving)
- Chicken Breast 400g (approx. 2 pieces)
- Homemade Ginger Teriyaki Sauce 2 Tbsp
- Mayonnaise 2 Tbsp
- Potato Starch 2 Tbsp
Teriyaki Chicken Assembly
- All marinated chicken breast
- Remaining Ginger Teriyaki Sauce 150g (approx. 2/3 cup)
- Chili Oil 2 Tbsp
- Mini Cabbage, as needed (for serving)
Cooking Instructions
Step 1
First, let’s prepare the star of our dish: the homemade ‘Ginger Teriyaki Sauce’. In a bowl, combine soy sauce, mirin, sake, and grated ginger. Whisk gently until well combined, avoiding excessive foam. This sauce can be stored in an airtight container in the refrigerator for several days, making it convenient for future use.
Step 2
Now, prepare the chicken breast. Cut the chicken into bite-sized pieces, about 2-3 cm (about 1 inch). Cutting them into uniform sizes ensures even cooking and better sauce penetration.
Step 3
Place the cut chicken breast pieces into a resealable bag or a wide bowl. You can gently flatten them slightly by patting them with the back of a spoon or your fist. This step helps to tenderize the meat further and allows the marinade to absorb more effectively. (This step is optional but recommended for extra tenderness!)
Step 4
It’s time to marinate the chicken for maximum tenderness! Add 2 tablespoons of the prepared ginger teriyaki sauce, 2 tablespoons of mayonnaise, and 2 tablespoons of potato starch to the chicken in the bag or bowl. Mix thoroughly, ensuring each piece of chicken is evenly coated. Seal the bag or cover the bowl and let it marinate in the refrigerator for at least 1 hour. For even more tender and flavorful chicken, marinate for 2-3 hours if time permits.
Step 5
Prepare the mini cabbage for serving. Wash them thoroughly and trim them into bite-sized pieces or cut them in half. (This step is optional, but the crispness of the cabbage provides a wonderful contrast to the tender chicken and cuts through any richness.)
Step 6
Now, let’s cook the marinated chicken! Heat a frying pan over medium heat. Add the marinated chicken pieces and cook, stirring occasionally, until they are golden brown on all sides. If you have a grill pan, you can use that for a more professional finish and flavor, but a regular frying pan works perfectly well.
Step 7
In a separate pan (or after cleaning the first pan), heat 2 tablespoons of chili oil over medium heat. Pour in the remaining ginger teriyaki sauce (150g). Bring the sauce to a gentle simmer; you’ll soon smell its inviting aroma.
Step 8
Add the cooked chicken from step 5 into the simmering sauce. Reduce the heat to medium-low and let it simmer, stirring occasionally, until the sauce thickens and beautifully coats the chicken. The chicken should be glossy and well-glazed.
Step 9
Finally, plate your delicious teriyaki chicken and arrange the prepared mini cabbage alongside. Take a piece of chicken and wrap it in a cabbage leaf for a delightful bite. Enjoy the perfect harmony of tender chicken, sweet-savory teriyaki glaze, aromatic ginger, and the refreshing crunch of cabbage!
