The Perfect Guacamole: Fresh, Creamy, and Homemade
Guacamole Recipe: From Avocado Salad to Open-Faced Sandwiches
Create a wonderfully smooth and flavorful homemade guacamole using perfectly ripe avocados. Even if you’re not typically an avocado fan, this recipe is sure to win you over! On your days off, whip up some delicious guacamole to dip your tortilla chips in, or spread it on toast for a delightful open-faced sandwich. It’s easier than you think and incredibly tasty!
Ingredients- 2 ripe avocados
- 1/2 small onion
- 1 ripe tomato
- 1 jalapeño or green chili (adjust to your spice preference)
- 1/2 Tbsp minced garlic
- 1 Tbsp fresh lime juice (or lemon juice)
- 2 pinches of salt
- Pinch of black pepper
Cooking Instructions
Step 1
Begin by preparing your flavor-packed vegetables. Finely dice the tomato, onion, and jalapeño. For the onion, a pro tip is to thinly slice it first, then soak it in cold water for about 5 minutes to reduce its sharpness before dicing. This makes for a much milder and sweeter guacamole. For the tomato, remove the watery seeds and dice only the flesh. Having these prepped makes mixing much easier later on.
Step 2
Now, let’s prepare the star of the show: the avocado! Choose avocados that are slightly soft to the touch when gently squeezed, indicating they are perfectly ripe. Cut them in half lengthwise. Then, carefully insert your knife into the pit and give it a slight twist – the pit should pop out easily. It becomes second nature with practice!
Step 3
With the pit removed, gently slide a spoon between the skin and the avocado flesh. Twist the spoon to scoop out the flesh in one smooth motion. The skin holds its shape well, allowing you to extract the avocado cleanly.
Step 4
Place the scooped avocado flesh into a bowl. Using a fork or a potato masher, mash the avocado until it reaches a creamy consistency. It’s best to leave some small chunks for texture, rather than mashing it completely smooth. Adjust the mashing to your personal preference.
Step 5
Add the finely diced onion, jalapeño, and minced garlic to the mashed avocado. Gently fold everything together with a spatula or spoon until the ingredients are evenly distributed. Be careful not to overmix, as you want to maintain some of that lovely texture.
Step 6
Time to season! Add 2 pinches of salt and a few grinds of black pepper. Salt and pepper are crucial for bringing out the full flavor of the guacamole. It’s always a good idea to start with a smaller amount and taste, adding more if needed.
Step 7
Finally, add the freshly chopped jalapeño for a hint of heat and 1 tablespoon of lime (or lemon) juice for that essential bright, zesty kick. The jalapeño cuts through the richness, while the citrus juice enhances the avocado’s flavor and helps prevent browning.
Step 8
Give everything a final gentle stir, and voilà! Your beautiful, vibrant, and incredibly delicious homemade guacamole is ready. It’s so simple, you’ll find yourself making it again and again.
Step 9
You’ll be amazed at how much better homemade guacamole tastes compared to store-bought. The delightful creaminess of the avocado combined with the fresh bite of the vegetables is truly addictive.
Step 10
The classic way to enjoy it is by scooping up generous amounts with crispy tortilla chips. The combination of textures and flavors is simply irresistible – perfect for movie nights or as a snack!
Step 11
Alternatively, spread a thick layer of guacamole on toasted baguette slices or your favorite bread for a fantastic open-faced sandwich. It makes for a wonderful brunch or a light, satisfying meal. Give this simple yet delicious recipe a try – you won’t regret it!
