The Perfect Omurice: A Special Meal at Home
Mastering Baek Jong-won’s Omurice Recipe
Tired of the same old rice dishes? Want to create a restaurant-worthy, delicious omurice right in your own kitchen? Follow this recipe from culinary expert Baek Jong-won to perfectly craft a harmonious blend of flavorful fried rice, a tender egg omelet, and a rich, sweet-and-sour sauce. This isn’t just for special occasions; it’s a wonderful meal that will elevate your everyday dining experience.
Fried Rice Ingredients- 10 Vienna sausages (or other processed ham)
- 1/2 onion
- A little carrot
- 4 servings cooked rice (warm)
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp toasted sesame seeds
Omurice Sauce Ingredients- 4 Tbsp cooking oil
- 4 Tbsp all-purpose flour
- 2 cups water (approx. 400ml)
- 4 Tbsp Worcestershire sauce
- 3 Tbsp oligosaccharide (or corn syrup)
- 4 Tbsp ketchup
- 2 tsp Dashida (or chicken stock/umami seasoning)
- 2 Tbsp vinegar
- Pinch of black pepper
- 4 Tbsp cooking oil
- 4 Tbsp all-purpose flour
- 2 cups water (approx. 400ml)
- 4 Tbsp Worcestershire sauce
- 3 Tbsp oligosaccharide (or corn syrup)
- 4 Tbsp ketchup
- 2 tsp Dashida (or chicken stock/umami seasoning)
- 2 Tbsp vinegar
- Pinch of black pepper
Cooking Instructions
Step 1
First, we’ll make the special sauce that’s key to omurice. Heat 4 Tbsp of cooking oil in a pot over medium-low heat. Add 4 Tbsp of flour and stir continuously to prevent burning. Cook until it turns a light brown color, about 3-5 minutes, to develop a nutty aroma.
Step 2
Continue stirring and cooking until the flour reaches this light brown hue. This step is crucial for a deep and rich sauce flavor.
Step 3
Once it’s light brown, gradually pour in 2 cups (approx. 400ml) of water. Use a whisk or spatula to stir well, dissolving any clumps that may form initially.
Step 4
Next, add 4 Tbsp of Worcestershire sauce. This is an important ingredient for adding depth of flavor.
Step 5
Add 3 Tbsp of oligosaccharide (or corn syrup) for sweetness and a glossy finish.
Step 6
Add 4 Tbsp of ketchup, the base for that sweet and tangy taste. Ketchup also gives the sauce a more appetizing color.
Step 7
Stir in 2 tsp of Dashida (or your preferred umami seasoning) to enhance the savory notes. Keep stirring until all ingredients are well combined. You’ll notice the sauce gradually thickening as the cooked flour dissolves.
Step 8
Finally, add 2 Tbsp of vinegar for a touch of acidity. This balances the overall flavors of the sauce.
Step 9
Season with a pinch of black pepper to your liking. Your delicious omurice sauce is now complete! Set it aside to cool slightly.
Step 10
Now, let’s prepare the ingredients for the fried rice. Finely chop the Vienna sausages into bite-sized pieces. (Using regular ham or Vienna sausages yields a better flavor than Spam!) Finely dice the onion and carrot. Feel free to add other vegetables like mushrooms or bell peppers if you like.
Step 11
Heat 3 Tbsp of cooking oil in a wok or large pan over medium heat. First, add the diced onion and carrot and stir-fry until they become translucent, bringing out their natural sweetness.
Step 12
Once the vegetables are somewhat cooked, add the prepared rice. Use a spatula to break up any clumps of rice and stir-fry until the grains are separated and slightly toasted.
Step 13
Season the fried rice with oyster sauce. Start with 1 Tbsp, taste, and add more if needed. Oyster sauce adds a wonderful depth of savory flavor.
Step 14
Once the rice is well-fried, turn off the heat. Stir in 1 Tbsp of sesame oil and 1 tsp of toasted sesame seeds for a nutty aroma. Your flavorful fried rice is ready.
Step 15
Now it’s time to make the soft egg blanket for the omurice. Crack 8 eggs into a bowl. Remove the chalazae (the white, stringy bits) and whisk gently with a fork or whisk until just combined. Avoid over-whisking; aim to blend the yolks and whites smoothly.
Step 16
Lightly grease a non-stick frying pan over low heat. Pour the whisked egg mixture thinly over the pan. As the edges begin to set, use chopsticks to gently swirl the pan and stir the egg, creating a soft, scrambled-egg-like texture. It’s important not to overcook the egg; keep it slightly runny on top. Be careful not to puncture the egg layer.
Step 17
Here’s the beautifully swirled, tender egg omelet, ready to top your omurice. Now, let’s assemble this masterpiece.
Step 18
Pack the warm fried rice firmly into a rice bowl to shape it. Let the rice cool slightly if it’s too hot, as very hot rice can cook the egg prematurely. Carefully invert the shaped rice onto a serving plate or bowl.
Step 19
Gently place the freshly made tender egg omelet over the mound of rice, ensuring it covers the rice completely. Handle with care to avoid tearing the egg.
Step 20
Finally, generously ladle the prepared special omurice sauce over the top. Behold your visually stunning, Baek Jong-won-style omurice! Enjoy your delicious creation!
