The Perfect Weekend Brunch: Easy Egg Benedict Recipe
How to Make Classic Egg Benedict at Home
On a lazy weekend morning, why not treat yourself to a delightful brunch with homemade Egg Benedict? This recipe offers restaurant-quality taste and presentation and is surprisingly easy to follow, ensuring a successful and delicious outcome for everyone.
Main Ingredients
- 3 slices Toasted Baguette
- 1/2 slice Cheddar Cheese
- 1 slice Crispy Bacon
Poached Eggs
- 1 Fresh Egg
- 1 Tbsp White Vinegar
- 1 tsp Salt
Velvety Hollandaise Sauce
- 1 Fresh Egg Yolk
- 40g Melted Unsalted Butter
- 5g Fresh Lemon Juice
- 1 Pinch Fine Salt
- 1 Pinch Freshly Ground Black Pepper
- 1 Fresh Egg
- 1 Tbsp White Vinegar
- 1 tsp Salt
Velvety Hollandaise Sauce
- 1 Fresh Egg Yolk
- 40g Melted Unsalted Butter
- 5g Fresh Lemon Juice
- 1 Pinch Fine Salt
- 1 Pinch Freshly Ground Black Pepper
Cooking Instructions
Step 1
Let’s start by creating the perfect poached eggs. Fill a saucepan with water, add the vinegar and salt, and bring it to a gentle boil. Once simmering, carefully crack each egg directly into the water. Poach for approximately 1 minute 30 seconds to 2 minutes 30 seconds, aiming for a softly set white and a runny yolk. (For more detailed techniques on poaching eggs, refer to the provided 10000recipe link for extra tips!)
Step 2
Next, we’ll prepare the rich and flavorful Hollandaise sauce. In a heatproof bowl, whisk together the egg yolk, salt, pepper, and lemon juice. Place this bowl over a saucepan of simmering, not boiling, water (double boiler method). Gradually drizzle in the melted butter while whisking vigorously and continuously. Keep whisking until the sauce emulsifies and reaches a thick, creamy consistency, similar to mayonnaise. Be careful not to overheat the sauce.
Step 3
Now, let’s assemble your masterpiece! Place the toasted baguette slices onto your serving plate. Layer a slice of cheddar cheese on top of each baguette. Finally, arrange a slice of crispy fried bacon over the cheese, creating a delicious foundation.
Step 4
To finish, gently place a warm poached egg atop the bacon. Generously spoon the luscious Hollandaise sauce all over the egg. For an extra touch of freshness and color, you can lightly sprinkle some chopped fresh parsley on top, though this is entirely optional. Your incredible homemade Egg Benedict brunch is now ready to be enjoyed!
