The Sweetest Summer Treat: Perfectly Steamed Super Sweet Corn & How to Store It
Mastering Super Sweet Corn: A Guide to Steaming for Maximum Flavor and Proper Storage
Corn on the cob is a quintessential summer snack that everyone seems to adore! Personally, I can easily devour three ears of corn in one sitting when they’re freshly steamed. While I used to be a devoted fan of sticky rice corn, ever since trying super sweet corn, I’ve been captivated by its incredibly crisp texture and delightful sweetness, making me question if it’s corn or fruit! Super sweet corn is so delicious, it can even be enjoyed raw. While it’s tasty when briefly microwaved or roasted in an air fryer, today I’m sharing my favorite method: steaming. Forget boiling; let’s dive into how to steam #SuperSweetCorn to perfection!
Ingredients
- 4 Super Sweet Corn cobs
- Salt (optional)
Cooking Instructions
Step 1
To select the best super sweet corn, pick cobs that feel heavy and firm in your hands – this indicates freshness and high sugar content. Carefully peel back the outer husks, leaving just one layer intact. This helps prevent the corn from drying out during cooking.
Step 2
Don’t discard the corn silk! Rinse it under water, pat it dry, and set aside to dry completely. Dried corn silk can be brewed into a tea for a wonderfully aromatic and healthy beverage.
Step 3
Isn’t the vibrant yellow color of super sweet corn just beautiful? Gently rinse the corn kernels under cool running water and drain them well. Be delicate to avoid damaging the kernels.
Step 4
After rinsing and draining, the corn looks even more radiant and appealing. It’s already making my mouth water!
Step 5
Let’s steam this #SuperSweetCorn to perfection! Fill a steamer pot with plenty of water and bring it to a rolling boil over high heat. Once you see generous steam, carefully place the corn cobs in the steamer. Cover and steam for about 15 minutes. After turning off the heat, let the corn rest and steam in the residual heat for another 5 minutes. This allows the sweetness to fully penetrate the kernels, resulting in incredibly delicious corn.
Step 6
Voilà! Your perfectly steamed super sweet corn is ready. Enjoy the crisp bite and the fruit-like sweetness. It’s so flavorful on its own, you might not even need salt or butter!
Step 7
Super sweet corn is at its peak sweetness and freshness when consumed shortly after harvest. Farmers put great care into ensuring that corn harvested the same day is sent to consumers in the best possible condition. Savor the experience of tasting truly fresh super sweet corn.
Step 8
Packed with fiber and highly satiating, super sweet corn is also an excellent choice for a diet-conscious snack. It boasts a lower calorie count compared to other corn varieties, with approximately 96 kcal per 100g – roughly half that of sticky rice corn, making it an even more appealing option.
Step 9
On hot summer days, if you prefer not to use a steamer, the microwave is a quick and easy alternative! Simply place the corn (with husks on) in the microwave and cook for 4-5 minutes for a delicious, ready-to-eat treat. Beyond steaming, its crisp texture makes it wonderfully enjoyable eaten raw!
Step 10
Here’s how to keep your #SuperSweetCorn fresh: For consumption within 3-4 days, store the cobs unhusked in the refrigerator. If you plan to keep it longer, husk the corn, separate the kernels, and store them in the freezer. Enjoy this ultimate summer snack at home by making delicious and healthy super sweet corn!
