The Ultimate Air Fryer Salmon Steak Recipe
Fail-Proof Salmon Steak, Guaranteed!
Experience restaurant-quality salmon right at home! Using an air fryer, you can easily create a perfectly crispy on the outside, moist and tender on the inside salmon steak. The juicy salmon combined with our zesty homemade sauce is a match made in culinary heaven. Follow along now and treat yourself to a delicious salmon steak! (All Recipes, Man-Making Recipes)
Main Ingredients- 260g fresh salmon fillet
- 3 asparagus spears
- 5 cherry tomatoes
- 1/4 red onion
Salmon Marinade- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- Pinch of salt
- Pinch of freshly ground black pepper
Special Sauce Ingredients- 5 tablespoons mayonnaise
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped pickles
- 1/2 tablespoon lemon juice
- 1 tablespoon sugar
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- Pinch of salt
- Pinch of freshly ground black pepper
Special Sauce Ingredients- 5 tablespoons mayonnaise
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped pickles
- 1/2 tablespoon lemon juice
- 1 tablespoon sugar
Cooking Instructions
Step 1
Thoroughly clean the salmon fillet, then generously sprinkle with olive oil, dried basil, salt, and pepper. Let it marinate for about 10 minutes to allow the flavors to meld beautifully, resulting in a much deeper taste for the salmon.
Step 2
Lay out a sheet of parchment paper. Arrange the chopped asparagus, cherry tomatoes, and thinly sliced red onion at the bottom, creating a bed for the salmon. Cooking the vegetables alongside the salmon adds moisture and a natural sweetness that complements the fish perfectly.
Step 3
Fold the parchment paper over the salmon and vegetables, then twist the ends like a candy wrapper to seal them securely. This creates a packet that traps moisture, ensuring the salmon cooks up incredibly tender and juicy. Carefully place the prepared parchment packet into your air fryer basket.
Step 4
Set your air fryer to 180°C (350°F) and cook for approximately 15 minutes. You may need to slightly adjust the cooking time depending on the thickness of your salmon fillet and your specific air fryer model. Check that the salmon’s interior is a lovely pink and flakes easily.
Step 5
While the salmon is cooking, prepare the special sauce. In a small bowl, combine the mayonnaise, chopped onion, chopped pickles, lemon juice, and sugar. Mix well until smooth and creamy. Once the salmon is perfectly cooked, carefully remove it from the parchment packet and place it on a serving plate. Drizzle with the prepared special sauce to complete your delicious salmon steak. The bright, zesty sauce will elevate the salmon’s natural flavors!
