The Ultimate Guide to Boiling Sweet Corn: Unleash the Sweetness!
Spring’s Sweet Corn Delight: From Boiling to Butter-Grilling and Storage Tips
Taste the sweetness explosion! This sweet corn boasts a natural sweetness unlike any artificial sweetener. Its crisp texture and abundant moisture are irresistible, making it hard to stop after just one or two. You’ll find yourself eating two or three in one sitting! Enjoy delicious snacks and meals with this fresh, plump sweet corn. While delicious raw, boiling or microwaving enhances its sweetness and crispness. Don’t miss out on the delectable butter-grilled sweet corn, a favorite of Doti! Leftover corn can be stored to be enjoyed later. This guide covers everything from how to boil it perfectly to delicious preparation methods and storage techniques.
Basic Ingredients- 5 Sweet Corns
- 1L Water (for boiling or steaming)
Cooking Instructions
Step 1
Steaming Method – Start by peeling off the outer husks of the corn. Leave only 2-3 layers of the inner, tender husks. This helps the corn retain its moisture and cook up perfectly tender.
Step 2
Rinse Thoroughly – Gently rinse the prepared corn under running water to clean it.
Step 3
Boil Water – Pour 1 liter (about 4 cups) of water into a pot and bring it to a boil over high heat.
Step 4
Steam the Corn – Once the water is boiling, place your steamer basket or rack in the pot. Add the prepared corn, cover with a lid, and steam for about 10 minutes. Adjust the cooking time slightly based on the size of your corn.
Step 5
Enjoy – The steamed corn is delicious served hot right away. Alternatively, let it cool slightly, then refrigerate and enjoy it chilled for a refreshing, crisp treat.
Step 6
Microwave Method – Peel off the outer husks of the corn, leaving 2-3 layers of the inner, tender husks. Rinse the corn under running water. This is a quick and easy way to cook your corn.
Step 7
Microwave Cooking – Place the corn on a microwave-safe plate. Cover it with another plate turned upside down or a microwave-safe lid to trap steam and prevent moisture loss. Microwave for about 3 minutes per ear of corn. You can typically cook 3-4 ears at once. Adjust the cooking time based on your microwave’s wattage and the number of corn ears.
Step 8
Sweet Corn Butter Grill – Heat 1 tablespoon of butter in a frying pan over medium heat. Once the butter is melted, add the corn and roll it around in the butter, grilling until it’s lightly browned and has a lovely buttery aroma.
Step 9
Ready to Serve – Your butter-grilled sweet corn is ready when it’s lightly golden brown and smells wonderfully of butter. Serve immediately while warm for the best flavor.
Step 10
Sweet Corn Storage – To store fresh sweet corn, seal it in a zip-top bag (either with or without husks) and freeze it. This allows you to enjoy it by steaming or boiling whenever you like. Another option is to boil the corn briefly, let it cool, then seal and freeze it in a zip-top bag. If you plan to eat it within 2-3 days, store the corn in a sealed zip-top bag in the refrigerator or kimchi refrigerator to keep it fresh.
