The Ultimate Hack: Slice Watermelon Perfectly and Beautifully!
Mastering the Art of Watermelon: Achieve Clean Slices & Stunning Presentation
Hello everyone! Are you tired of watermelon cracking and looking messy when you cut it? Inspired by a fantastic tip from ‘Saengsaengjeongbo’ on ‘Bapssim eun Gukryeok’, today we’re sharing a foolproof method to cut watermelon for a perfectly clean and visually appealing presentation. Say goodbye to messy cuts and hello to perfectly sliced watermelon, ready for any summer gathering!
Ingredients You’ll Need- 1 whole ripe watermelon
Cooking Instructions
Step 1
To start, stand the watermelon upright. Gently make a shallow score with your knife on the top surface. This initial score helps release internal pressure, preventing the watermelon from splitting unexpectedly when you cut into it later, ensuring a clean cross-section.
Step 2
Make a few more shallow scores like this on other parts of the watermelon, such as the top, bottom, and sides. This further stabilizes the melon and prepares it for even slicing.
Step 3
Now, lay the watermelon on its side. Carefully insert your knife into the center and cut it completely in half. Behold the clean, inviting interior of your perfectly halved watermelon!
Step 4
Take each of the halved watermelons and cut them in half again, lengthwise through the center. You should now have four equal wedges.
Step 5
Next, let’s cut these wedges into more manageable, attractive pieces. Imagine cutting a pizza; make several cuts radiating from the center towards the rind on each wedge. This step transforms your watermelon into an appealing, bite-sized delight.
Step 6
Now, let’s tackle the rind. First, trim off both ends of the watermelon, where the stem and blossom were attached. This creates a flat surface, making it much easier to remove the rind.
Step 7
Mark the thick green rind into three sections with your knife. Be very careful while doing this, as the rind is thick and can be slippery. Safety first!
Step 8
Using your knife, carefully cut along these marks to remove the thick green rind, leaving only the vibrant red flesh. A paring knife (a small knife) is highly recommended here, as it allows for more precise and safer rind removal. Work slowly to avoid cutting into the juicy flesh.
Step 9
Finally, slice the rind-free watermelon flesh into your desired, uniform thickness. You’ve now achieved perfectly cut watermelon slices that are as beautiful as they are delicious! Enjoy this refreshing summer treat to your heart’s content!
