The Ultimate Hearty BLT Sandwich Recipe
Thick and Delicious! How to Make a BLT Sandwich | Perfect BLT Sandwich Recipe
Here’s a fantastic BLT sandwich recipe, perfect for school field trips or picnics. Its thick layers and rich flavors will bring joy with every bite!
Main Ingredients- 8 slices sandwich bread
- 2 ripe tomatoes
- 1/2 head of fresh lettuce
- Pickles to taste (sliced)
- 1 can of canned ham (like Spam)
- 1 pack of bacon
- 4 fried eggs
- 4 slices of cheese
Cooking Instructions
Step 1
First, let’s make the special sauce that will elevate your sandwich! Prepare 2 tablespoons of plain yogurt and 2 tablespoons of mustard. Taste and adjust the ratio of yogurt to mustard according to your preference. The recipe creator mentioned they found the yogurt flavor wasn’t prominent with a 1:2 ratio, so they ended up mixing it 2:2.
Step 2
Next, prepare the fried eggs to add a creamy texture to the sandwich. Instead of cooking them to a runny yolk, intentionally break the yolk while frying. This prevents the egg from oozing out when you bite into the sandwich. (The creator previously made them sunny-side up, and they ended up running out when eaten!)
Step 3
Spread the special sauce you just made evenly on the inside of the prepared sandwich bread slices. The sauce will soak into the bread, adding moisture and enhancing the overall flavor.
Step 4
Now, generously layer the fresh lettuce. We recommend not being shy with the lettuce, as it provides a delightful crunch and freshness! Even if it looks like a lot, it often doesn’t feel like too much once you start eating.
Step 5
Place the fried egg on top of the lettuce, and then drizzle ketchup to your liking. The sweet and tangy ketchup will complement the sandwich’s flavors wonderfully.
Step 6
Add sliced pickles for a crisp and refreshing bite. Using pre-sliced pickles makes this step even easier. (The creator mentioned using leftover pickles from a pizza!)
Step 7
Layer 2-3 strips of flavorful bacon on top. The savory and slightly salty bacon adds a rich depth to the sandwich. (The creator expressed regret that bacon is expensive these days and wished they could add more if it were cheaper.)
Step 8
Add slices of ripe tomato. If you’re a big tomato fan, feel free to use both slices. The fresh tomato juice will add a pleasant moistness to the sandwich. (If you’re not as fond of tomatoes, one slice is perfectly fine.)
Step 9
Add 2 slices of savory canned ham for an extra kick of flavor. Don’t forget the temptation of snacking on a few pieces while they’re cooking! (The creator confessed to eating a few pieces while grilling them.)
Step 10
Finally, place a slice of cheese on top for a creamy, cheesy finish.
Step 11
Now, cover everything with the other bread slice (which you already spread with sauce). Your sandwich is almost ready! To prevent the fillings from shifting or to get a cleaner cut, it’s best to press the sandwich down with a heavy plate or pot for a few minutes before slicing. This helps it hold its shape beautifully.
Step 12
And here it is – a wonderfully thick and satisfying BLT sandwich! (The creator humorously noted that they ate so much ham while cooking that only one slice made it into the final sandwich!)
Step 13
This BLT sandwich is even more delicious than you can imagine! With fresh vegetables, savory bacon and ham, a creamy egg, and cheese, it’s an irresistible combination. It’s the perfect, easy-to-enjoy meal for picnics or outdoor adventures. Give it a try – you won’t be disappointed!
