The Ultimate Keto Cheese Crisps π§β¨
Low-Carb, Flavorful Keto Crackers | Guilt-Free Diet Snack | Mozzarella Cheese Delights
Introducing a magical keto cheese crisp recipe that you can enjoy guilt-free even while on a diet! πͺβ¨ Roll it thick for a chewy texture like Indian naan, or roll it thin for a crispy garlic baguette flavor. π€€ Perfect for when you’re feeling peckish or craving a sweet treat, this recipe has got you covered! Made with super simple ingredients, anyone can easily create these. Follow along now and make a healthy and delicious snack!
Essential Ingredients- 100g Mozzarella Cheese (fresh is recommended)
- 1 tsp Psyllium Husk Powder (adds satiety and a chewy texture)
- 1/8 tsp Onion Powder (enhances subtle flavor UP!)
- 1/8 tsp Garlic Powder (adds umami)
- 1/2 pinch Salt (to taste)
Cooking Instructions
Step 1
First, let’s prepare to make a soft dough. Place 100g of mozzarella cheese in a microwave-safe container and heat for about 80 seconds. The cheese should become slightly melted and stretchy. Be careful not to overheat, as it can burn. Once heated, gently stir the cheese with a spatula until smooth and ready.
Step 2
Now it’s time to prepare the powders that will add flavor to our crisps. In a bowl, measure and add 1 tsp of psyllium husk powder, 1/8 tsp of onion powder, 1/8 tsp of garlic powder, and 1/2 pinch of salt. Sieving these ingredients will help create a smoother, more uniform dough without lumps. (Also, measure out 13g of coconut flour and sieve it with the other powders!)
Step 3
It’s time to mix the melted mozzarella cheese with the sifted dry ingredients. Using a spatula, mix gently but thoroughly, ensuring no lumps form. It’s important to mix until all ingredients are well combined and form a moist dough.
Step 4
Once the dry ingredients and cheese are well mixed, it’s time to bring the dough together. Use a spatula or your hands to gather the dough into a smooth ball within the bowl. If the dough is too sticky, you can add a tiny bit more psyllium husk powder, but it’s recommended to try making it with the recipe’s quantities first.
Step 5
Now for the fun part β shaping the crisps! We’ll roll out the dough to your desired thickness. Using parchment paper or a silicone mat underneath the dough and a rolling pin will prevent sticking and make the process neat. Roll it thick for a texture like Indian naan, or thin like a cracker, according to your preference. Rolling it out evenly and thinly is key to achieving a crispy texture!
Step 6
It’s time to score the crisps. Use a knife or a pizza cutter to draw lines on the dough in your desired shapes. You can get creative with squares, rectangles, or thin sticks. Scoring them before baking will make them much easier to break or cut apart after they’re done.
Step 7
Now, let’s bake these delicious keto crisps! Preheat your oven to 180Β°C (350Β°F). Place the prepared dough on a baking sheet and bake at 180Β°C for about 10 minutes. You’ll notice the delicious cheesy aroma as they bake and turn golden brown. Baking times may vary slightly depending on your oven, so keep an eye on them to prevent burning.
Step 8
The delicious keto crisps fresh from the oven are great to eat immediately, but letting them cool on a wire rack for a bit will enhance their crispiness. While they’re soft and tasty when warm, they become even more irresistible when fully cooled and crunchy. Enjoy your healthy and delicious keto crisps! π
