The Ultimate Mandu Jeongol: A Recipe for Refreshing Broth Dumpling Hot Pot
Enjoy a Special Taste at Home! Refreshing Broth Mandu Jeongol Recipe
Perfect for chilly weather! This Mandu Jeongol recipe offers a fantastic combination of a refreshing broth that warms you from the inside and chewy dumplings. It’s a satisfying and easy-to-make dish that the whole family will love.
Generous Ingredients Preparation
- 5 Kimchi Dumplings (can be substituted based on preference)
- 80g Fish Cakes (cut into bite-sized pieces)
- 2 Napa Cabbage Leaves (cut into large pieces)
- 1 handful Bean Sprouts (washed thoroughly)
- 1 pack King Oyster Mushrooms (rinsed under running water)
- 2 Shiitake Mushrooms (stems removed, thinly sliced)
- 1 Lion’s Mane Mushroom (torn into bite-sized pieces)
- 1 handful Garlic Chives (roots trimmed and washed)
- 2 Tbsp Anchovy Sauce (for umami)
- 4 cups Broth (made with anchovies, kelp, radish, green onions, etc.)
- 1 Red Chili Pepper (sliced diagonally, for a hint of spice)
- A small bunch of Crown Daisy (washed)
Cooking Instructions
Step 1
Begin by lining the bottom of your pot with the large pieces of napa cabbage. Generously layer the washed bean sprouts on top of the cabbage. The vegetables will absorb the broth, contributing to a deeper flavor.
Step 2
Arrange the prepared ingredients around the cabbage and bean sprouts. Add the fish cakes cut into manageable pieces, fragrant garlic chives, chewy king oyster mushrooms, and thinly sliced shiitake mushrooms. Finally, place the torn lion’s mane mushroom in the center. This not only makes the pot visually appealing but also ensures even cooking.
Step 3
To create a rich broth, combine anchovies, kelp, and any leftover vegetables like radish and green onions in a separate pot. Simmer for about 15-20 minutes, allowing the ingredients to release their full flavor.
Step 4
Pour the clear and refreshing broth you’ve carefully prepared into the pot with the arranged ingredients. Ensure the ingredients are submerged in the broth so that they absorb the flavors evenly and cook to perfection.
Step 5
The key to the broth’s deliciousness! Add 2 tablespoons of anchovy sauce for a deep umami flavor, along with minced garlic and a pinch of black pepper to enhance the aroma. Feel free to adjust the seasoning to your liking.
Step 6
Finally, garnish the pot with fresh crown daisy and the sliced red chili pepper for a touch of mild heat. The crown daisy is best enjoyed lightly cooked to preserve its delicate aroma.
Step 7
Your delicious Mandu Jeongol is now complete! Enjoy this hearty hot pot with its wonderful broth. It’s so satisfying, you’ll find yourself reaching for another bowl (and perhaps a side of rice) in no time!
