The Ultimate ‘Mul-bibim-guksu’ (Cold Mixed Noodles) Recipe: A Secret from a 30-Year Success Story
Discover the ultimate ‘Mul-bibim-guksu’ recipe, revealed by the owner of a restaurant that has thrived for 30 years, celebrated for serving the best cold mixed noodles.
Perfect for a hot summer day when your appetite wanes! This recipe offers a delightful balance of sweet, sour, and spicy flavors that will awaken your senses. It’s a guaranteed hit!
Noodles and Toppings- Somen noodles, 1 serving (approx. 120g)
- 1 pack of chilled store-bought Naengmyeon broth (ensure it’s cold)
- 1 handful of fresh green onions, finely chopped
Golden Ratio Sauce- 2 Tbsp Jin Ganjang (regular soy sauce for savory depth)
- 4 Tbsp Sugar (essential for the sweet and tangy profile)
- 2 Tbsp Gochujang (Korean chili paste for a spicy kick and rich flavor)
- 4 Tbsp Gochugaru (Korean chili powder, for heat and vibrant color)
- 3 Tbsp Vinegar (crucial for a refreshing, bright taste)
- 2 Tbsp Sesame Oil (for an aromatic finish)
- 2 Tbsp Jin Ganjang (regular soy sauce for savory depth)
- 4 Tbsp Sugar (essential for the sweet and tangy profile)
- 2 Tbsp Gochujang (Korean chili paste for a spicy kick and rich flavor)
- 4 Tbsp Gochugaru (Korean chili powder, for heat and vibrant color)
- 3 Tbsp Vinegar (crucial for a refreshing, bright taste)
- 2 Tbsp Sesame Oil (for an aromatic finish)
Cooking Instructions
Step 1
First, let’s cook the somen noodles to achieve a perfect chewy texture. Bring a pot of water to a rolling boil, add the somen noodles, and cook for about 3-4 minutes until al dente. Immediately rinse the cooked noodles under cold running water to remove excess starch and drain thoroughly. This step ensures the noodles remain firm and don’t become mushy.
Step 2
Now, let’s prepare the secret sauce that defines this dish. In a large bowl, combine 2 tablespoons of Jin Ganjang, 4 tablespoons of sugar, 2 tablespoons of Gochujang, 4 tablespoons of Gochugaru, 3 tablespoons of vinegar, and 2 tablespoons of sesame oil. Mix them well until smooth. Finally, pour in the entire pack of chilled Naengmyeon broth and stir gently until all ingredients are fully incorporated and the sauce is smooth. The Naengmyeon broth adds a refreshing and deep flavor.
Step 3
Arrange the perfectly cooked and drained somen noodles attractively in a serving bowl. Generously ladle the prepared golden ratio sauce over the noodles. For an extra touch of freshness and flavor, sprinkle the finely chopped green onions on top. Mix everything together well and enjoy your delicious Mul-bibim-guksu!
