The Ultimate Pork Belly Jeyuk Bokkeum (Spicy Stir-fried Pork)
Always a Winner: Pork Belly Jeyuk Bokkeum Recipe
This recipe for Pork Belly Jeyuk Bokkeum guarantees a satisfying meal, every time. We’ll guide you through creating a delicious stir-fry with tender pork belly and a perfectly balanced spicy-sweet sauce. It’s quick, easy, and perfect for any occasion. Discover the secret to making this classic Korean dish even better at home!
Pork Belly Jeyuk Bokkeum Main Ingredients
- 400g pork belly, cut into long strips
- 1 onion, thinly sliced
- 2 Korean green chili peppers (cheongyang peppers), thinly sliced diagonally
- 1 red chili pepper, thinly sliced diagonally
- 1 green onion, cut into long pieces
Irresistible Pork Belly Jeyuk Bokkeum Sauce
- 1 Tbsp minced garlic
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes, fine)
- 1 Tbsp soy sauce
- 1 Tbsp anchovy sauce (or fish sauce)
- 1 Tbsp sugar (adjust to taste)
- 1/2 tsp ground black pepper
- 1 Tbsp minced garlic
- 1 Tbsp gochujang (Korean chili paste)
- 1 Tbsp gochugaru (Korean chili flakes, fine)
- 1 Tbsp soy sauce
- 1 Tbsp anchovy sauce (or fish sauce)
- 1 Tbsp sugar (adjust to taste)
- 1/2 tsp ground black pepper
Cooking Instructions
Step 1
Today, we’re sharing a super simple yet incredibly delicious Pork Belly Jeyuk Bokkeum recipe. You’ll find that the ingredients are easy to gather and the preparation is quick.
Step 2
For the star of our dish, pork belly, it’s best to buy it in a long cut and slice it just before cooking. We’re using 400g of fresh pork belly. Prepare your vegetables: thinly slice 1 onion, diagonally slice 2 Korean green chilies and 1 red chili pepper, and cut 1 green onion into long pieces.
Step 3
A key to excellent Jeyuk Bokkeum is not to marinate the meat beforehand, but to properly stir-fry the quality pork first. Add about 1 tablespoon of cooking oil to your pan over medium-high heat. As you stir-fry the pork belly, it will release its own fat, resulting in a more tender texture and richer flavor. Cook until the pork belly is golden brown and slightly crispy.
Step 4
Now, let’s prepare the sauce that will make this Jeyuk Bokkeum truly special. In a bowl, combine 1 tablespoon of minced garlic, 1 tablespoon of gochujang, 1 tablespoon of gochugaru, 1 tablespoon of soy sauce, 1 tablespoon of anchovy sauce, 1 tablespoon of sugar, and 1/2 teaspoon of black pepper. Mix everything together until well combined. Feel free to adjust the sugar to your preferred sweetness level.
Step 5
Once the pork belly is nicely browned, add the prepared sauce to the pan. Stir-fry the pork and sauce together over medium heat, ensuring the sauce coats the meat evenly. You’ll hear a satisfying sizzle as the flavors meld. Be careful not to burn the sauce.
Step 6
When the sauce is well incorporated with the pork, toss in all the prepared vegetables. The vegetables will soften slightly and absorb the delicious sauce, adding another layer of flavor.
Step 7
Continue to stir-fry vigorously over high heat after adding the vegetables. This quick cooking method helps the vegetables retain their crispness, preventing them from becoming mushy and ensuring a delightful texture contrast. Keep tossing everything together for a minute or two.
Step 8
Finally, add the long-cut green onions. Give the pan a couple of quick tosses to distribute the green onions throughout the dish. Stir-fry for another moment until the green onions are fragrant and slightly softened. Your delicious Pork Belly Jeyuk Bokkeum is ready!
Step 9
Serve your freshly made Jeyuk Bokkeum immediately. It’s a dish with a universally loved flavor – the kind that makes you crave more. Contrary to some beliefs, Jeyuk Bokkeum is best enjoyed immediately after cooking, rather than after marinating. This recipe ensures fantastic results every time, even when made on the spot.
Step 10
Pork Belly Jeyuk Bokkeum is a dish that’s always a welcome sight on any table. Its vibrant color and enticing aroma are irresistible. Even with a little sheen of rendered fat, it’s incredibly addictive and satisfying. It’s the perfect meal to cap off a busy week or to share with loved ones on a weekend. Plan your fun weekend and enjoy a delicious ‘Fire Friday’ (Bulgeum)!
