The Ultimate Spicy Bibim Guksu (Mixed Noodles) with a Secret Sauce
Master the Art of Bibim Guksu: Experience an Unforgettable Flavor with Our Special Homemade Sauce!
Get ready to drool over this incredibly delicious Bibim Guksu! The satisfyingly chewy texture of thick udon-style noodles, combined with our specially crafted, irresistible spicy and sweet sauce, makes this dish truly memorable. Unlike thin somen noodles, these hearty strands offer a unique chew that will have you craving more. This recipe provides the golden ratio for creating a flavorful Bibim Guksu that’s sure to become a favorite. For a visual guide, check out the video tutorial at https://youtu.be/53NJdMae8xY.
Main Ingredients- 400g Kalguksu noodles (thick wheat flour noodles)
- 4-5 fresh lettuce leaves
- 1/2 cucumber
- 1/2 onion
Secret Sauce Ingredients- 3 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Ganjang (Korean soy sauce)
- 1 Tbsp fine Gochugaru (Korean chili powder)
- 1 Tbsp minced garlic
- 1/2 finely minced onion
- 2 Tbsp Maesilcheong (Korean plum syrup)
- 2 Tbsp brown sugar (use less if using white sugar)
- 4 Tbsp apple cider vinegar
- 1 Tbsp sesame oil
- 2 Tbsp toasted sesame seeds
- Pinch of black pepper
- 3 Tbsp Gochujang (Korean chili paste)
- 2 Tbsp Ganjang (Korean soy sauce)
- 1 Tbsp fine Gochugaru (Korean chili powder)
- 1 Tbsp minced garlic
- 1/2 finely minced onion
- 2 Tbsp Maesilcheong (Korean plum syrup)
- 2 Tbsp brown sugar (use less if using white sugar)
- 4 Tbsp apple cider vinegar
- 1 Tbsp sesame oil
- 2 Tbsp toasted sesame seeds
- Pinch of black pepper
Cooking Instructions
Step 1
Feel free to customize your toppings! Besides lettuce and cucumber, consider adding perilla leaves (kkaennip) or shredded cabbage for extra aroma and crunch. This flexibility allows you to tailor the dish to your liking.
Step 2
Wash the cucumber thoroughly and julienne it finely. Tear the lettuce leaves into bite-sized pieces. Ensuring the vegetables maintain their crispness is key to a delightful texture.
Step 3
For the sauce, finely mince the onion. Whether you use white or red onion is up to you. Mincing it very finely ensures it integrates seamlessly into the sauce, enhancing its flavor without noticeable texture.
Step 4
In a bowl, combine gochujang, soy sauce, gochugaru, minced garlic, minced onion, plum syrup, brown sugar, apple cider vinegar, sesame oil, sesame seeds, and pepper. Whisk everything together until the sugar is completely dissolved, creating a rich and flavorful sauce. If using white sugar, you might want to reduce the amount slightly to achieve the desired sweetness.
Step 5
Bring a large pot of water to a rolling boil. Add the kalguksu noodles and stir to prevent sticking. As the water begins to boil again, add about a cup of cold water and let it boil. Repeat this process 3 to 4 times. This technique ensures the noodles become perfectly chewy and springy.
Step 6
Once the noodles are cooked, immediately drain them and rinse them thoroughly under cold running water. Gently rub the noodles as you rinse to remove excess starch. This step is crucial for preventing the noodles from becoming mushy and maintaining their delightful chewiness.
Step 7
Place the well-drained, chewy kalguksu noodles into the bowl with the prepared secret sauce. Gently mix the noodles with the sauce, ensuring each strand is evenly coated. Be careful not to break the noodles while mixing for the best presentation and texture.
Step 8
Transfer the sauced noodles to a serving bowl. Generously top with your prepared fresh vegetables. Now, you’re ready to enjoy your masterpiece! This dish is perfect for those times when you crave something truly satisfying. ^^
